Chinese Food
All Recipes
A 9-inch baking pan of Matcha cake. The high gluten flour plate has been sweetened
Because many places can't buy low gluten flour and that's it.
Yellow peach cream cake roll
I made a cake roll with the cream and yellow peach left over from the birthday cake the day before yesterday. It's also a good breakfast with fruits and drinks. -
Red Velvet Cake Roll
I love the color of red velvet very much. I have a passion for it that I can't say. The child is greedy for it if he doesn't eat it for a few days. This recipe can be made without red koji powder. It doesn't need to be replaced by other powder t... ...
Matcha cake (sugar free condensed milk version)
I like the small freshness and bitter taste of Matcha. This cake is different from Qifeng and sponge cake. It tastes moist and firm.
Shuflei Vanilla Milk Cake Roll
The recipe of cake body comes from Gaoqiao jiaozi. The material and method are similar to Japanese cotton cake roll, but there are some differences. It is recommended to make this after making Japanese cotton cake roll.
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Matcha cake
I wanted to try the cake roll, but I didn't take advantage of the warm roll. So I failed. But the taste was delicious.
Porphyra and minced pork cake roll
This roll is rich in flavor and nutrition. Laver with a strong taste of the sea, fresh and refreshing cucumbers, meat floss with a little spicy taste, and the taste of sour, sweet and sour salad dressing. These tastes strongly and repeatedly tea... ...
Strawberry roll Cheese Mousse Cake
This cake is delicious, beautiful and complicated. But don't be intimidated by these complicated steps. You can slowly divide it into three kinds of cakes. A strawberry cake roll. An egg sponge cake. A mousse cake. Slowly do it one by one. You w... ...
Matcha Swiss cake roll
I like the taste of Matcha.
Cream cake roll (6-inch cake)
My daughter loves to eat, so she did it
Quinoa bean paste roll
Quinoa bean paste roll is very suitable for new bakers with a high success rate.
Rose chocolate cake roll
Chocolate and rose have always been the spokesmen of romance. I like the taste of their combination. It's fragrant and delicious. One mouthful goes on. The fragrance is around the tip of the tongue. Changdi bake mancrtf32k oven. When baking, the... ...
Lollipop cake
The colorful lollipop cake has been welcomed by many people. Especially children. There is no resistance to these lovely cakes. And the lollipop cake made with sponge cake as the base. The taste is really worthy of its lovely shape. It's soft an... ...
Golden meat rolls
The ancients said that it's better to be the best of our ancestors. We need to be full in the morning. We can see the importance of breakfast in a day. Now, we need not only to be full, but also to eat well and eat nutritiously. Therefore, this ... ...
Cream cake roll
In fact, I always cracked when I made the cake roll at the beginning. Later, I found out the reason after groping. 1. The protein should not be beaten too hard. 2. The baking time should not be too long. 3. If the paste is too dry, it will crack... ...
