Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
Chaoshan mom can make a dish. It belongs to Chaoshan snack bar.
I often eat rice cake as the last dessert in the restaurant. It's healthy and appetizing.
Chinese dessert, Chinese wife cake, Soviet style moon cake, Matcha cake and niutongbing can definitely surpass all kinds of Western-style pastry. Today, this Soviet style fresh meat moon cake will definitely surprise you. Compared with other moo... ...
Before making potato balls, you need to dip the egg liquid, wrap the bread bran spoon with the bread bran and the egg liquid, make two balls and the potato balls, and fry them. It's delicious and tastes like a cake.
When I was a child, my mother used to do it. I like it very much. Now my children seldom eat it. I try to make something for my baby. Like me, I also like it very much.
I used your prescription. Maybe it was my operation problem. I always had a retraction problem. Later, I referred to the book of Nakajima Zhibao. I never failed. -
A birthday dish for my son.
Friends who don't like acid can make the original directly. -
Shuflei cheesecake is a very classic cheesecake. It's just a fighter in the cheesecake. If heavy cheese is a romantic girl and light cheese is a beautiful little lady, then shuflei cheese cake is the perfect combination of the two. Try it. Scoop... ...
Black beer pound cake. Full of energy bomb. It's delicious. But cats can only take two or three at a time. Alas, fat paper can't hurt you.
This is what I have for breakfast. I'm going to burst my belly. Not out of your expectation. It's very delicious.
For my son's birthday, I always thought about what cake to make for him. Because of the time problem, I chose this kind of wood bran cake. It's simple and quick. It's easy to scatter when I cut it.
Master pH's isbaron is said to be a patented taste. This year, I bought one of the best masters. Finally, I disclosed the formula of this macarone dessert. I changed it into a mousse that everyone can accept. It's also good. I didn't know until ... ...