All Recipes

Ice skin purple potato moon cake

This formula has been tested for many times and has been improved in the experiment. Before that, the formula of many predecessors was referred. In the experiment with the ratio of glutinous rice flour, glutinous rice flour, clear noodles, oil a... ...

16 Steps

Peach Mousse

Make delicious food with limited materials

7 Steps

Making method of Tibetan cake (Tianjin traditional famous food)

Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of ca... ...

33 Steps

Thousand layers of mango

Mango thousand layers. The idea comes from the well-known mango Banji. It's very refreshing and delicious to eat in summer. Banhalberd skin is also a kind of coriander cake skin. It is used to make a thousand layer cake. It tastes q-shaped and f... ...

17 Steps

Matcha Qifeng cake 8 inches

Super delicious cake. Strong tea flavor. 5g if you want to light it. 8g if you want to thick it

9 Steps

Vegetable potato cake Baby recipe

You can use this model freely. Add all kinds of vegetables, all kinds of ham bacon and flour. The cake is easy to be irregular. So the cake should be smaller. Fry it over a small fire to shape it. Turn it over.

4 Steps

American Muffins

On the first day of his junior high school career, my son made an American muffin and a cranberry oatmeal yogurt cup for him this morning.

10 Steps

Cantonese moon cake

How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...

8 Steps

[coconut cantonese moon cake]

Square self matching. Components - 8 (50g each)

14 Steps

Hand grasps the scallion oil cake (outside crisp inside soft layer)

After repeated experiments, we finally got the perfect proportion - the best formula. None of them. This kind of dough belongs to the semi hot method. If all the dough is hot and the dough toughness is poor, it is not good to roll into thin and ... ...

8 Steps

Scallion cake

In fact, you can add more onion

5 Steps

Yunnan style hard shell ham moon cake

The Mid Autumn Festival is approaching. When it comes to the festival, I think twice about my family. It's also a good thing to kill two birds with one stone to make a delicious food for my family. Yunnan style hard shell ham moon cake. I always... ...

3 Steps

Pasta

I'm tired of eating steamed bread every day. I'll bake a big cake after work.

7 Steps