Chinese Food
All Recipes
Coconut milk cake
We can't resist the temptation of pound cake, but we are deterred by her high calorie. We are slowly searching, experimenting and growing in this tangle. This coconut milk cake is actually the evolution version of pound cake. It reduces the amou... ...
Baby cabbage and rice cake soup
In my hometown, I like rice cakes with soup. Let's try it, too.
Strawberry cake (6 inches)
This is a lazy cake. It doesn't require mounting technology. Anyone can make it. Today is my dear mother's birthday. Make a simple cake at home to celebrate. My family has a slightly lower requirement for beauty. And there are only three people ... ...
Oil free cupcakes simple and healthy
Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.
Oreo strawberry cheese cake ~ soft and sweet
Cheesecake. It's a kind of Western dessert. The English is cheese with peas. It has a soft top. It's mixed with special cheese. It's added with sugar and other ingredients, such as egg, cream, coconut and fruit. Cheese cake usually uses biscuits... ...
Simple 100% success Qifeng cake (8 inches) / Qifeng Cupcake (15 cups)
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
Strawberry cake
The amount of cake materials is called by electronics, not by feeling. Don't make cakes without an electric eggbeater. You'll be dead tired. Refrigerate for more than 12 hours before whipping. The mounting table must be used. Otherwise, it's har... ...
Pan fried scallion cake
My family all like to eat scallion oil pancakes very much. When we have time, we will bake some. For breakfast, we can have a bowl of porridge. This scallion oil cake. It's all hot, so the cake is very soft. The chopped scallion is wrapped with ... ...
6-inch Qifeng cake
I tried n recipes. This recipe succeeded once. A sense of achievement.
Palace lotus cake
I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat.... ...
Light Cheesecake
After watching others make Qifeng cake, I finally succeeded. I used to rely on feeling. Later I bought the electronic scale. I finally felt the importance of the electronic scale.
Potato cake
Love potatoes. Just toss them around
Scallion flavored hand grasping cake
It's crispy outside and soft inside. It's more fragrant with lard. It's delicious when it's hot.
Kwai egg tart - fast sweets
In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister natural... ...
Jujube cake
I made it myself. So much sugar, so much oil. Although it's delicious, the sisters who are afraid of being fat still have to control it. Ha ha
