Chinese Food
All Recipes
Kwai egg cake
Nutritious breakfast. Convenient and fast.
Sea salt coconut milk cake
Maybe it's because of age. I feel a little repellent to netred products. I think it's something that can't stand the test of time and is fleeting. But I still don't agree with the old psychologically. I always think it's not too out of date not ... ...
Korean potato cake
Potatoes are the fourth largest staple food in the world. Compared with grains, the nutrition of potatoes is even more balanced than grains. If milk or cheese are added, there are almost no disadvantages. Although the taste of potato itself is l... ...
Matcha cheese cake
Dear bean friends, if you can't make get tea better, please buy a box of green Lan above the mash powder. Use water to wash away, and feel the healing feeling of the green belt to your heart. It's not a sense of cure for forgive green . (naughty... ...
Asparagus, egg and corn cake
It's a delicacy that belongs to spring. In terms of appearance, it can also be called bamboo for spring . Fresh asparagus, okra and peas. After Kwai Shui, the corn and egg are added. Egg is coarse grain and vegetables. Nutrition is balanced. A d... ...
Kwai breakfast - Candy hand grasping cake.
It's 5 minutes for grabbing pancakes together with eggs, lettuce and ham. It's very convenient to wrap them in oil paper for outing or on the way to work.
Mulberry Muffin Cake
In the south of April, mulberry is ripe. The purple fruit is sour and sweet. It is used to make cakes. With the spring breeze, it's just a good taste. Today's recipes by@Eva Xiaojia
Pumpkin and radish cake
The best partner for calcium and vitamins
Baby's supplementary food pumpkin cake
Pumpkin and walnut steamed rice cake is a super lazy rice cake method. The sacrifice is the soft cake taste. It's relatively solid, because more milk is added. There's no problem in eating the soft and hard baby. Kwai should choose collocation a... ...
A thousand layers of coconut milk, horseshoe cake, rich coconut flavor, refreshing q-shaped
I've tried different ways to make horseshoe cakes, but my family always loved the classic taste of brown sugar coconut milk. Every time we make a big market, it will be wiped out quickly. This horseshoe cake is rich in coconut fragrance and q-sh... ...
Chinese toon cake
Every spring, the Chinese toon tree planted by my mother-in-law comes down to us just after the first sprout. The newly sprouted Chinese toon is very tender and fragrant. Someone else can not like its taste. But the nutritional value of Chinese ... ...
Napoleon Kwai
Napoleon is the favorite of many girls. Bite off the crispy crust. The cream in it is fragrant but not greasy. Put on the Nutcracker can be said to be the essential dessert for afternoon tea. But as we all know, Napoleon's piece sold outside is ... ...
Waterless crispy orange corn cake
After eating the orange, I want to use the skin as much as I can. It's just the same time as my cousin's Taekwondo in the evening. I want to make a little dessert for two babies. I remember yesterday when I mixed dumpling noodles with Xinliang c... ...
Ocean mousse, the exclusive recipe of no food, no pleasure
I haven't seen you for a long time. Dear friends, I was too busy and didn't update the menu. I hope you can forgive me... I especially like the sea. I like the beach. I like to roam by the sea... But they live in the Northwest.... So every time ... ...
Fried leek box (oil-free version)
Leek box is a very popular traditional snack in northern China. This recipe is a way of my hometown in Linyi. It's called collapse baozi in my hometown. It's similar to leek box. It's just like burning without oil. Now I often do it at home. It'... ...
Sweet scented osmanthus, brown sugar, black rice cake
Black rice is the best kidney nourishing and blood nourishing food for women. Besides cooking rice and making rice paste, there are many people who can't cook. I've tried black rice to make bread cake. It's different flavor. So this time, it's u... ...
Millet cheese salty cake
I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -
