After my father's operation, he was anemic. The doctor suggested eating more dates. But my father didn't like it. So he made this one for him. My father said it was delicious.
Zebra pattern Qifeng. Beautiful pattern. Light cocoa flavor. Soft cake body. It's my favorite Qifeng cake. It's also very simple. It's OK to make a little change on the basis of Qifeng.
The taste of Banlan leaves is very fragrant. It's a light taste. It's very comfortable to smell. The color of the cake roll made by pressing juice is very small and fresh. It's green and green. It's not greasy at all. Some treasure can buy fresh... ...
A lazy afternoon. Have an afternoon tea. Qifeng cake with coffee flavor will make your afternoon tea time memorable. -
It's said that the scallion cake is one of the cakes sold in Shandong during the Eastern Han Dynasty. It's a kind of cake made of dough mixed with scallion. Add oil and fry it on a heated iron plate. It forms a large round cake. Its diameter is ... ...
Wash the potatoes before going to bed. Put them in a high pressure cooker or rice cooker. Set the time. When the morning is Kwai, the potatoes are steamed. Then, it starts to do. Simple and quick, and delicious.
Today's food paste technology is not high, but because it's cute enough, we can still cover today's food paste with the hat of big on based on the principle that cute is justice. Hee hee.
It's simple and easy to make. Salty and crispy. It can be used as a quick breakfast Kwai.
The inferior is suitable for molds. I will give Sanneng sn2133 fruit bars a free gift of Sanneng molds in the circle of friends. My favorite baked friend will add me. Yaoge224 pound cake is also called fat cake. Because it has high calories. But... ...
Fitness oil-free low fat
Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -
Fresh soymilk, mellow soymeal, smooth one mouthful
If you want to eat scallion pancakes, since you can't buy them and feel itchy, you can make them by yourself.
One small cheese ball at a time. It's fragrant with cheese cake, but it's n times simpler than cheese cake. It's delicious, easy and fast.