Chinese Food
All Recipes
Spring cake rolls three silk
In fact, there is no special Qingming food in the north. But there is one food that runs through the whole spring of northerners until Qingming. That is spring cake. Every year on spring day, spring cakes are eaten in the north. It's called biti... ...
Steamed bread, ham, egg cake
It's an innovative way to eat bread. It's Crispy at the bottom. It's a combination of egg flavor and ham. It's good for breakfast or afternoon tea.
Strawberry cream cake
I made a different strawberry cream cake shape with the mousse circle of the chef. The effect is full of girl's feelings. It's my birthday. Happy birthday.
Heart too soft Matcha qifengbu lei'ou
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...
Spinach, yam, cake roll, baby's supplementary diet
Refer to the age of - 12 months or more to eat cream for children. Your courage is really not small. Can I add this head office? Fresh green. Do you like it more and more. It's like the feeling of green everywhere in spring. Traditional cake rol... ...
Spring cake skin (moistening cake skin)
I remember when I was in junior high school, the spring roll sold by the aunt selling boiled water in the dormitory was the most delicious spring roll in my memory. Probably because. It belongs to the taste of youth. It's a thin crust. It's full... ...
Scallion cake with noodles
Fragrant dough and scallion oil cake. It's also soft when it's cold. Children like it ～
Cherry leaf cake
It's a good time for outing. The cherry jam, salted cherry blossom and salted cherry leaf made a few days ago are used to make some soft waxy sweet cherry leaf cake for dessert.
Blooming brown sugar cake
Brown sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate, soft in taste and healthy in nutrition
Egg cake
I like pancakes, but I don't like pancakes. They are easy to use and delicious.
Matcha cup cake
This Cupcake uses the method of separating eggs. It's easier to pass than the whole egg. It tastes more soft. Cream of Matcha flavor. Very small and fresh. It has a strong feeling of spring.
Cupcakes
Making cupcakes for the first time. Self-made is healthier. It tastes good. It's just inexperience. It's a bit of collapse. Finally add the cream part. The first time to beat the cream. It's cream. I can't beat it all the time. I don't know why.... ...
Scallion cake
Crispy outside and soft inside. Layers of clear ~ bursts of onion fragrance are super perfect ~
Light Cheesecake
After being poisoned by light cheese, I'll make one every few days. Tomorrow, my little sister is going to have a dinner in the shop, thinking about making one. I'll make two six inch ones, and two six inch ones (one eight inch) below. I'll make... ...
Black sesame black rice cake with low oil and no fire
Mr. Liu's grandfather likes my cake very much. I used to make Qifeng cake and send it to him. I just bought a lot of black rice recently. I want to try the steamed black rice cake. Added black sesame, black rice. Nutritious. The steamed cake doe... ...
Green bean cake
The green bean cake that Tian wants to share was originally a typical snack in Yunnan. It was made of sticky, soft and mellow rice mixed with the green silkworm bean noodles or bean juice of the current season, or with brown sugar and sesame as ... ...
