Each color of dough is given in the picture. Specific amount of vegetable puree
We sell eggnog at the door of our company. We basically have to line up. Later, by chance, I found that we can make eggnog with dumpling skin. It's very fast. It can be done in a minute. At the first trial, my family had lunch. My husband and so... ...
Ice skin moon cake is different from traditional moon cake. The skin material of traditional moon cake is high in sugar and oil. It is made into golden yellow after baking. However, once the ice skin moon cake is changed from traditional method,... ...
Soda biscuits. Also called soda biscuits. Although they are ordinary in appearance, they do not prevent this biscuit from becoming a regular snack for home and travel. The taste is salty, fragrant and crisp, and the production process is not com... ...
On Valentine's day, it's the best time to have a piece of cake. It's a surprise to cut it.
Delicious layer cake is hard to find because it takes time and effort. A responsible pastry maker can't stand the thickness of the skin. It can't stand the uneven thickness of the skin. It can't stand the uneven butter or jam in each layer. We m... ...
I can't eat mungbean.
Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.
I remember a few days ago, I opened the box for daily use. It's a big push of pink and tender Hello Kitty kitchen utensils. Today, I'll make a cheese mousse cake with Hello Kitty's cake mold. It's a Cute Hello Kitty shape. I can't bear to dig it... ...
Like it
The ancient Cupcake has a strong flavor of egg and a moist taste. It's not hard to do it. Please try it.