Flying cake skin is becoming more and more popular. There are always sweet and salty flavors in the refrigerator at home. Sweet can be made into egg tarts. It's convenient and convenient. Salty can be made into salty pies. It's also very good. C... ...
I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.
Another tea in the afternoon is osmanthus mungbean cake. It's hot in summer. I've been sitting in the air-conditioned room for a long time. It's hard to avoid accumulating too much heat and cold air in my body. Mung bean is just the way to relie... ...
Every year when the cherry ripens, I will make such a cake. Because it is only tasted once every so long, it also makes this cake a legendary classic. In fact, the original recipe said that canned cherries should be used. One advantage of this i... ...
This cake was developed by rommate and I together. After several experiments, it was finally successful. We all like to drink our own soymilk, especially my rommate. We beat a lot every time. It's a pity that a lot of soybean dregs will be throw... ...
People rely on clothes, horses and saddles. But it's impossible for people to live without clothes and breakfast. In order to be satisfied with someone and not hungry, to wear warm and not cold days, I'm struggling hard. So these two people worr... ...
The first time I tried the whole egg method. It used to be the split egg method. Seriously, it's not easy. Don't worry.