Chinese Food
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Cantonese moon cake
Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water
Potato cake
In 10 minutes, you can make crispy potato cakes. Even zero cooking can be done easily.
Scallion cake
Today's scallion crispy cake is mainly thin. The thinner, the crisper it is. In order to reflect the layering, the baking friends used to make it thin and crispy. My mother-in-law makes home-made scallion cake very well. It's delicious. It's jus... ...
[cantonese moon cake with bean paste]
I tried olive oil at home when I made this one. Generally speaking, the oil return will be slower. But it can be returned in 2 days. It doesn't taste good. But I always feel relieved
Ice Cream Strawberry Cake
If you love the right person, Valentine's Day is over every day - I like this lyric very much for a long time. Although the song is sung to the breakup person, it is also sung to each of us. Just like the classic sentence of Eileen Chang - meet ... ...
Sweet osmanthus, beetroot, Qifeng cake
I thought a lot before making this cake. What kind of cake is it. Cream? Mousse's? Chocolate? Or... In the end, I didn't lose all of them. One is about time. It's my father's birthday just a few days after I came back from home. It's connected w... ...
2 yuan for the most affordable meal
To make this pancake, it's recommended to use a non stick pan, if it doesn't stick to the bottom of the pan. And don't add water. If you add water, it will be a stewed cake. It's about dry, clean taste. Stir fry is similar to stir fry rice. But ... ...
