It's hot in summer. The pastry made of mung beans will cool you.
In the summer, if you are tired of watermelon and fruit, you can have a cake watermelon. The original recipe of Wang Guangguang's watermelon Qifeng cake is to directly add baking chocolate beans as watermelon seeds. I don't have them at hand. I ... ...
Pound cake tastes soft and moist. My parents prefer to eat this kind of cake. But the usual pound cake is very sweet. The family don't like the taste too sweet. It's made of salty butter. The taste should be combined with their taste.
[4027] it's a strange story that pancakes are easy to break recently I think maybe it's the relationship between the head bower and not eating cakes (not July 19, 2019
You can also eat delicious Mexican bread at home without going out. There is a layer of crisp and sweet crust on the Mexican bread, but it's soft inside. Don't miss those who like to eat bread. -
This banana pound cake tastes moist and dense. With the addition of bananas, it increases the taste. Every bite. It's rich, delicate, mellow and simple. It makes people feel happy and tastes good. Try it soon. -
My old mother is a diabetic. Many snacks can't be eaten. I don't know if they contain too much sugar. So I will make sugar free snacks for my old mother when I have time. All kinds of collocations are without sugar. Although the flour also conta... ...
Handgrab cake has been popular all over the country. It can be used with egg, pork barbecue, beef cake, grain sausage, chicken chop with rattan pepper, bacon, vegetables and other auxiliary materials. It can also be used with sauce, cumin spicy ... ...
The whole egg cake is a real cake. Choose fresh eggs and add some tea powder of your own taste. It's not only fresh and beautiful, but also delicious. Use tools - kaishanyi egg beater, oven
Make a four inch cake. This time, choose the Golden Dragon cake powder to make the cake body. It's soft and delicate. There's also the golden dragon fish corn oil. Make a mini lovely cake quickly.
This is a kind of pound cake made by egg splitting. It's different from the solid taste of ordinary pound cake. It tastes fresh and moist. It won't feel too sweet and greasy. In order to enhance the taste and flavor, I also added integrated nuts... ...
Zebra cake roll
I haven't made a cake roll for a long time. Today I roll one. It's a fat roll with Oreo cream. It's delicious and can't be found in the north. Ha ha. -
Always want to try fresh and delicious Ma Xiaochu this time challenge Sikang cake. Fang Zi comes from the baking master Cao Jitong. Scone is a British snack between bread and biscuit. It's Crispy on the outside and soft in the inside. Breakfast ... ...
Easy to make omelette. Because it's made of boiled water and noodles, it's not as crisp as you think. It's a layer of crust on the outside. It's soft on the inside. But it's chewy. It's very suitable for children. It can also be made of cold wat... ...