Chinese Food
All Recipes
Summer fresh Matcha thousand layers of kori cake
It's summer. I always like to eat a little different flavor. The strong flavor of Matcha comes to my heart. It's really cool to refrigerate it with thousands of layers of cream. Don't use a thousand layers of Matcha in the oven. Make it.
It's a must for the old and children to eat
It's really delicious. Come and have a try.
Cranberry tea cake
I admit that when the Matcha powder is less, it's easy to sprinkle black sesame, bake a crispy sesame, and stay on it tenaciously.
Three color cake. Soft taste and high value
No one is new to cake making. It plays an important role in many auxiliary foods for babies. Because there are many kinds and ingredients, we don't need ovens, killers, etc. we usually have tools in the kitchen. And the taste is soft and digesti... ...
Childhood memories cat and mouse cheese cake (mango mousse version)
Cats and mice are memories of our childhood. Tom and Jerry always fight Kwai. Most of them are for eating. The most impressive thing is this dream cheese cake. I adjusted the course I saw before. I changed mango mousse. It's lower in calories. A... ...
Pickled cabbage Kwai cake
Turn out the small half bag of hot cabbage left in the fridge. Make a kimchi cake for breakfast -
Stewed crab with fresh rice cake. Xiaomei's delicacies
Seafood has a strong fishy smell. Maybe Xiaomei is more sensitive. Xiaomei, such as hairtail and small yellow croaker, thinks the fishy smell is very heavy. Of course, it's just a personal hobby. Some people especially like seafood. But the litt... ...
Carrot and scallion cake
Breakfast is the most important meal of three meals a day. Now many people can't sleep at night. They can't wake up in the morning. When the alarm clock rings, they get up and rush out. They either don't eat breakfast or buy a bun and fried doug... ...
Oreo salty cream Cupcake
Nowadays, many people like to eat sweets. Maybe it's because of some tedious things in life and work, which makes everyone full of expectations for sweets. As soon as I encounter something bad, I feel that the taste buds are opened when I eat sw... ...
Egg filled pancake
Mom likes to eat egg filled pancakes. She always wants to buy frozen pancakes on the Internet. I think there's too much oil in the omelette outside. I'd better make it at home.
Crisp sweet taro pie
The cicada cried desperately. The kitchen was steaming hot. I really didn't want to cook. But the children always said they wanted to eat pie OK. Then grab the pie in the refrigerator and send a quick Kwai pie ". Now you use your fried taro.... ...
Three color cake. Soft taste and high value
No one is new to cake making. It plays an important role in many auxiliary foods for babies. Because there are many kinds and ingredients, we don't need ovens, killers, etc. we usually have tools in the kitchen. And the taste is soft and digesti... ...
Egg cake
The breakfast egg cakes in the cafeteria are delicious Kwai. They can't eat at weekends. DIY! Adjust the batter the night before, and put it in the fridge. Stir it in the morning in the second day.
Cupcakes that don't crack
Cupcakes. It's a very simple cake. But it's very easy to see cracks or collapses. If you want the cake not to crack, you need to bake it at low temperature. Adjust the temperature according to your own oven. -
Rice cake - molar rice cake - fruit and vegetable rice cake
Dabao's snacks are also my snacks for all ages with good teeth
Qifeng cake
I'll teach you how to make Qifeng cake. You can make it in one time. It won't collapse for two days. It's so delicious. Since I know how to make cakes like this, I can make them myself if I want to. I never buy them. 1 scoop flour and 3 eggs. It... ...
