Chinese Food
All Recipes
6-inch 2-egg perfect Qifeng cake
Qifeng is not hard. It's just two parts of egg yolk paste and egg white cream. The difficulty is the emulsification of the yolk part, the beating and baking time of the protein. This formula is 6 inches. The egg needs to use a large foreign egg ... ...
Application of fraisier mouseline cream in French strawberry cake
If you say which traditional French dessert is most suitable for Chinese taste buds, I will definitely choose French strawberry cake. The combination of sponge cake, mouseline cream and fresh strawberries has a wonderful reaction after a night o... ...
Brioche crown bread
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level
Heart shaped birthday cake
Post a heart-shaped cake surrounded by chocolate. Hope to help you decorate the cake a little bit. I believe you will do better than me if you do it.
Oremus cake
Super delicious oreoms cake. It's a must in summer. -
Scallion cake
Are you still eating dumpling noodles for breakfast? Let's share the way of making a scallion pancake. It's fragrant with scallion. It's soft in the mouth. It's very suitable for breakfast. -
Scallion oil cake embryo
I like to eat scallion pancakes made by my mother since I was a child. It's hard to eat scallion pancakes from my hometown since I came to Hong Kong. So I made them myself. I made more scallion pancake embryos at a time and put them in the refri... ...
No one can resist the cake, because it's like a girl's kiss
The history of crepe - crepe originated in Brittany, an island city. It was ruled by France in the 16th century. It is said that Brittany used to be a stone city. It was almost barren. There was even famine on the desert island. At that time, br... ...
Egg cake
Love life. Love family
Black Diamond bread
I've done it once in a while. I told my son who was tired of bread abroad that it was delicious. So I always wanted to make it for him again. Today's plane ✈️ . as a result, typhoon Lich has been changed. So do it today
Blueberry toast Yam Cake
Today, I'm going to teach you to make a very suitable dessert for autumn - Blueberry toast yam cake. As we all know, eating more yam in autumn has the effect of invigorating the stomach and nourishing the stomach. Blueberry sauce can promote the... ...
Instant mung bean cake. Mung bean moon cake
Because there are children at home. In summer, I want to make some mung bean cakes without additives. They can be melted in the mouth. The sweetness can be according to my own taste.
Scallion cake
Children who like to eat scallion
Old fashioned crispy cake
I used to make a recipe that can bake six cakes. It's not enough. Now I make a recipe that can bake twelve cakes. Each small cake of the mold is about 6.5 * 3 in size. It's for your reference.
Shuflei cake
I didn't have to eat it earlier. It happens that shuflei is easy to make, simple to use, and fresh to eat.
Cantonese moon cake
It's the annual Mid Autumn Festival again. First practice ahead of time. It hasn't been done in a year. It's obvious that you've made it by hand. And you've changed the mold. The formula proportion needs to be carefully done.
Shuixinxuan cake
Nice and delicious jelly
Cute little lion cupcakes
A while ago, there was a real-life version of Lion King in the cinema. I believe many people will think of that classic cartoon with the same name, Lion King . This cartoon is a childhood memory of many people. I also like watching lion king. It... ...
