I have a piece of unsealed butter at home that hasn't been used up for a long time. I want to use it up quickly. So I think of the butter cake I bought in some Hong Kong Style pastries. Butter is the main ingredient of butter cake. In fact, it's... ...
It's Chinese Valentine's day. I want to teach you to do something nice. A few days ago, I watched Nezha. I saw the ending song of the movie. There was a lyric I'm a lotus. It's rustling and fairy. My mind is full of lotus cakes I made right now.... ...
I think it's more like a Chinese version of scallion cake. It's Crispy on the surface. It's soft and layered. It's a good partner for baby breakfast. It's salty. It's thick and fragrant. Adults and children love it.
The nth way to eat dumpling skin. A simple version of leek box. People at home think it's like the sun when they see it. Then call it Sun Cake A kind of ️-
Biscotti is a kind of pastry that is very suitable for new bakers. It has simple ingredients, good operation and high success rate. It tastes a little hard on its own, but it's different with coffee or milk. The space between the crispy cakes wi... ...
With reference to the simple degree of making over 12 months old, this time the table is also exploded. Once the ingredients are steamed and mashed, they can be stacked together finally. There is no need to refrigerate and shape them or make the... ...
Desserts will heal the soul. In summer, the frozen light cheese tastes delicate. It's very suitable for summer. A small piece of desserts is enough to satisfy the low sugar version. It's also suitable for babies to taste.
How can winter melon be lost in summer? A new way to eat winter melon. Try it today. It's easy. And you can leave the hot kitchen.
Learn how to cook chestnut mould 12, one plate quantity -
Today, play a simple baking taro Yellow Emperor . Do you think it's domineering? In fact, it's the combination of taro cake with taro meat and pine stuffing. The beautiful pattern of soft and burnt taro cake is also very simple to make. Three ki... ...
What I want to share with you today is that you don't need an oven or cream. The simplest and most detailed two-color mousse cake in history. It doesn't need flour or cream. It only uses milk and gilding chips. It's stirred and refrigerated in t... ...
Brown sugar and red dates are undoubtedly women's favorite. Brown sugar can nourish blood and body, nourish and warm stomach. Red dates are natural food for beauty and beauty. Regular and moderate consumption can delay aging. It can not only mak... ...
Although it's autumn today, living in the south is still as hot as summer, so I want to make spring cakes to eat.
In the Mid Autumn Festival moon cake every year, coconut stuffing always stands in front. Learn how to make this moon cake. You can also draw inferences from one instance and make more flavors -
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Miss Xiaogu's dried fruit pound cake taste is speechless. The introduction of the cake is to put it on for 3 days to eat for 2 weeks. The taste will reach the highest level. I saw her fans make the cake in a Japanese housewife's blog the day bef... ...
Even if there is no oven, you can make delicious cakes. Mousse series is the only choice for those who don't have an oven. Simple operation makes you fall in love with the kitchen in an instant. 6-inch dosage. Strawberries can also be replaced w... ...
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...