I especially like to eat the crispy and burnt hand grasping cake. I want to eat it again when I get up today. It's better to move than move. Do it.
I made chocolate Qifeng billets two days ago. I put them in the fridge for two days. The taste is more smooth. Well, it's time to decorate. And give it to Dad. Let's start from now on
I borrowed a hand-held electric egg beater and made a rice cooker cake. It's very popular. I've made more than a dozen. It's some experience. I'd like to share my experience with you.
My husband likes to eat. I learned from a big sister of the company. I got up early to make it for my husband's birthday. It has a good response.
My mother loves chocolate for her birthday, but she doesn't like chocolate for her little friend's birthday... We have to make two
I don't know what I'm writing. I added a layer of Oriole
Baking is a dead end=_ =But also willing to continue to explore.
Making cakes with my husband for the first time
Qifeng cake is the most basic item in baking. But the failure rate of the most simple cake is very high. Pay more attention to every detail. Show 12 points of sincerity. Otherwise, it will show you face.
The weight of the 6-inch round die. It can be used as a cake embryo for mounting. It can also be cut into four pieces horizontally to make two six inch mousse cakes. Of course, it's delicious to cut it into pieces. It's soft and light. It's easy... ...
It's the original sponge cake recipe. It's just made into a mini cupcake. One bite at a time. Children like it very much.
Tomorrow is my husband's birthday. So make a cake for him. That's what I mean...
It's not long before the new year. It's more important to get a good start. The soft glutinous and fragrant New Year cake will make you higher this year. As a southerner, the preference for rice cakes is no less than Korean. In Korean dramas, it... ...