This recipe is also from a sister. Thank you for sharing
I've tried many methods before. It always fails and collapses. Now I come to the conclusion that the key lies in whether the protein is good or not? Make sure it's dry and foamy. The flour paste must be thick. If it's from the oven, the cake wil... ...
Sweet potato and banana cake. It's good for gastrointestinal peristalsis ~ ~ lemon honey water is also good for gastrointestinal tract; slice lemon and put it into hot water. It's better to add honey to a cup of lemon honey water together ~ ~
Many people think that pound cake is very dry, hard and not delicious. Then, try not to put it in the refrigerator. Store it at room temperature. Eat it as soon as possible. Butter is the main ingredient of pound cake. Butter is different from o... ...
There's an egg and pancakes stand at the door. Kids like it. But I think it's hard to be strict about food safety. I've done it many times. It's delicious. It's recommended to you. It's easy to use. Let's not talk about it. Let's see the recipe.
I bought the homemade Parma ham slices for a low price. The taste is really bad. I can't bear to throw them away. I changed my way. It's combined with coke cake. Unexpectedly, it's a delicious dish for drinking. You can also make more freezing a... ...
After resigning, I couldn't eat the eggs and pancakes downstairs. So I decided to do it myself.
My daughter likes to eat hand-held cakes. The ones outside are expensive and unsanitary. The ingredients are enough. The taste is not worse than the ones outside. I feel at ease. You can also try
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. Qifeng cake is very wet. It doesn't harden as easily as traditional butter cake. It was a success this time.
First birthday cake
When making rice cakes before the new year's day, the mossy rice cakes become indispensable snacks. In my memory, a family is eating sweet rice cakes. It's so delicious for the new year.
Xiaomi is used to make porridge at ordinary times. Now we can use Xiaomi to make cakes. The cakes are chewy and glutinous.
When Kepu's noodle oven was received, it kept on cooking. The independent temperature control of the upper and lower tubes is one of its characteristics. Use the cake roll to test its temperature control. This is the favorite one of Mido student... ...
I learned to make Qifeng, but the mold hasn't arrived yet. So I bought a small paper cup and made it into cupmake.
I think of the taste of scallion oil cake that my father made when I was a child. I miss it very much. I tried to make it myself. The taste is still good. I don't put too much board oil. Now I eat more than when I was a child. So I still don't e... ...
Shuflei. It's also called custard. It's said that this kind of French dessert appeared in the middle ages. Chefs use egg whites to change the food.