Black rice contains protein, fat, sugar, B vitamins and vitamin E. its inorganic salts such as manganese, zinc and copper are 1-3 times higher than rice. It also contains vitamin C, chlorophyll, anthocyanin, carotene and other ingredients that r... ...
This is the quantity of 6-inch round cake mold. It refers to the recipe of master Pierre Herme.
Due to work reasons, I didn't go to buy food materials specially. I chose the ready-made porridge at home. I made the eight treasure porridge for the first time. After all the beans and rice were cleaned, I put them together to soak for a night.
The nutritional composition of celery leaves is much higher than that of celery stems. The content of carotene in leaves is 88 times that of stems; the content of vitamin C is 13 times that of stems; the content of vitamin B1 is 17 times that of... ...
Glutinous rice duck egg cake is a special snack in Jiangxi. Glutinous rice duck cake is not like rice, noodles and so on. You can eat it anytime and anywhere. Generally speaking, only when there are happy events at home, such as entering a new h... ...
Usually, you can put some onions and eggs in the scallion oil cake. Now change the way of eating. Cut bacon into pieces and match with onions to make the cake. The salad oil in the cake is changed into lard. The cake is more fragrant.
It's soft and very suitable for children to draw their favorite patterns. I don't add much sugar because I'm made for children's taste, which is basically light.
Classic strawberry cake. Everyone can't help it.
I like all kinds of cakes. I like the soft taste. I like the surprise when I open the lid Let's try
It's delicious, crispy and crispy for breakfast. It's my baby's favorite.
I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe ... ...
The first time I made this cake was very successful, and my girlfriends loved it very much. So I improved the recipe constantly. In fact, the feature of this cake is that the bottom of the cake should be baked well. The cake body can't be made w... ...
It's very simple and convenient to grab the cake by hand. It can be finished in a few minutes. And the nutrition is balanced. Add a glass of milk for breakfast. Or when a person doesn't want to cook at home, it's very good to have the last one.
Recently, there are more and more orders in the shop. Basically, rainbow cakes are needed. Some of the previous prescriptions are easy to fail in their pro reaction, and they are not soft. Through continuous improvement. Increased the proportion... ...