The recipe is self-made ~ I prefer sweet ~ component-8 inch round mold ~ the amount of the recipe used in the past has unknown meaning ~ so now I also learn to express ABC ~ it should be clearer = =
My husband's favorite breakfast. Two pieces and a cup of coffee. Sometimes he will show off and take them to work. As a result, all the rolls are robbed. Come back and lose one sentence - wife. Breakfast is gone. I lost a black thread - it stinks.
Very simple
Yulin local characteristic snacks
The recipes written a long time ago are still collected by new friends. Thank you for your approval. Today, I've perfected this recipe again. I'll explain the details of each step clearly. I'll try my best to help you finish this beautiful cake ... ...
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
After finishing, I suddenly found that my dishes are all plain. It's a little too much. Next time, I need to take good care of the quantity. Otherwise, I'll be full again. Ha ha. After eating, I think it's probably because of cabbage. It's sweet... ...
I'm hungry at home. Go to the fridge and turn over half a bag of rice cakes. But there's no Korean hot sauce. I searched all kinds of ingredients to create a new method. It's also the first time I cook. Fortunately, it tastes very good.
This is my first time making cakes. But it's delicious. It doesn't matter if the cream is sweet.
It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...
This is a variant of the last recipe cotton cake. It's made with Matcha powder to reduce sugar. I hope it's not so sweet.
As a native immortal (Xi'an people), in the golden autumn, every time I walk to Zhonggulou Huimin street, I will see a long crowd in front of Huanggui persimmon cake stall. Foreigners will buy a little more. Let the shopkeeper pack it. Ordinary ... ...