The last one is Qifen cake. Next, we use Qifen cake to make some delicious cakes. Why do you choose Qi Fen cake to make cake rolls? Because this is the only way to make the cake roll is not so dry, and the organization is delicate and the taste ... ...
I love chocolate. I want to learn all the snacks related to chocolate.
When it comes to this rice cake, we haven't eaten it since we were little. I don't know if our family is not used to it or our place is the same. Anyway, I haven't noticed whether it's sold or not. Then I know there's Korean food. In fact, up to... ...
I want to eat it all of a sudden, and then I do it
Perfect Qifeng cake. No cracking, no shrinking, no sagging, no waist. (8 inches)
On the first day of the lunar new year, my husband and his grandmother watched the food program together. They introduced the new year's cake which was very suitable for the occasion. Grandma liked this new year's cake very much. My husband and ... ...
The formula is from the French blue belt. See the following process for some adjustments. My oven is about 30x35 ~ I can make two of this
The honey bean angel cake played by snow white Q. it's really good.
I don't know whether it's JIANGSHAO cake or not. Because grandma's generation all have Jiangsu accent. It sounds like these words. When I was a child, grandma used to burn this. The kitchen was full of the fragrance of hair. Inside, she put on t... ...
It's easy to catch fire in spring. Balsam pear is the best choice
Some delicious ingredients take time. Just like this dry fruit pound cake. After three days of baking, it has the mellow taste today.
Shrimp is very nutritious. The content of protein and calcium is several to dozens times that of fish, eggs and milk. In addition, shrimp is also rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamins. It is espec... ...
6 inch measurement. Made 6 paper cups with a bottom diameter of 5cm. It's no pressure to eat one at a time.