There's no special story. It's just because my daughter likes eating very much -)
It's been stormy for many years. No matter how hard I am outside and how tired I am. You will always calm my heart in this warm harbor at home. It will make me more motivated to move forward. As we grow older, we will grow older. Passion will no... ...
Sammy baking blog - the most intimate baking entry blog. From - Qifeng cake is a transliteration term of chiffon cake in English. You can check the Chinese definition of chiffon - soft as silk. Therefore, the taste of Qifeng cake is very soft. T... ...
Six inch mold. Water bath 180 degrees. 50 minutes.
I suddenly thought of looking at the menu in the morning. Let's try it. Pure novice. It's OK to show off. But it's not delicious.
When I was in junior high school, there was a Hui restaurant at the door of my family. The small face became the favorite of our family. When we don't cook at home, we are always happy to go there with our parents and brothers to improve the foo... ...
Spring pancakes are usually made with a good crust and wrapped with meat and vegetable ingredients. It used to be pancakes fried and baked. This time, I tried steaming. Comparatively speaking, my kid likes fried and baked. Originally, I had a se... ...
There are three kinds of cheesecake: light, medium and heavy. Heavy cheesecake is rich and thick. It tastes better with Mary's digestive cake. Heavy cheese cake is also a relatively simple cake.
The original version of this recipe is Junzhi's. in the process of making it, some links that are easy to lead to failure are improved and marked. I hope it can give some help to novices. The sweetness of the cake should be just right. You can a... ...
We almost eat a dish every spring. I like it very much.
You of the stars which was delayed for baking finally finished. I knew the result was like this. Five fans and three ways were dizzy. The cake couldn't be made any further. Madeline made it several times. Either he forgot to put sugar or time. D... ...
The material is relatively simple. The method is also very simple. The main flour mixing method is good. The success rate is very high.