Chinese Food
All Recipes
Pumpkin egg cake
Breakfast should be fast and nutritious. Mixing batter, eggs and vegetables is the best choice for lazy people like me, and taking good care of Dabao's stomach. Kill two birds with one stone.
Tiramisu
Tiramisu, representing love, is worthy of being the classic in the cake. The sweetness that seeps into the heart brings a little bit of bitterness. And the taste of the coffee wine that makes people float. Every mouthful is like a spring breeze.
Chocolate Qifeng Black Forest Foundation cake 8 inches
The cocoa in this cake is moderate and not very sweet.
Mini four inch mango strawberry cake
Our family has three people who eat sweets every day. So the mini four inch is just right. I personally think the original cake cream with mango is the best. Cocoa cake is best with strawberries, blueberries and cherries
The delicious spring cakes are rolled up
My favorite spring cake is curly. It's super simple. Make it.
Mango Mousse Cake (6 inches)
Every day, many people ask me how much is the size of the 8-inch powder. Do you think it's OK to use the lucky powder? You can roughly double the size of the 8-inch powder. You can also use the powder. You can find the recipe for the powder. I h... ...
Self made donkey hide gelatin cake
That year, my aunt broke her leg in a car accident. She had two operations. The doctor suggested that she take donkey hide gelatin for recovery. So my mother taught herself how to make donkey hide gelatin cake. She took two tablets for her aunt ... ...
Qifeng cake (8 inches)
Qifeng is a new recipe. It's Hayes's oven recipe. There are too many online recipes. It's better to watch the oven recipe. Successful the first time
Butternut Brownie: finger sucking delicious with hot summer
The avocado bought online in beancurd fruit a few days ago is very fresh. It's slowly matured in the refrigerator and freezer. After trying to eat avocado with sugar and dipping it in soy sauce, I always want to find some new ways to eat. Du Nia... ...
Three secret recipes to make a thousand layers of hot pressed scallion cake
It's famous in Shandong Province. The authentic pancake should be made of lard. The prepared pancake should be layered clearly. It will be spiral if you pick up the middle with chopsticks. It's yellow outside the mouth. It's soft and oily. You c... ...
Scallion cake
This method is also seen on the Internet. The first time you do it, you can almost see how it feels. It doesn't have to be much.
Cream and meat cake
It's based on the inspiration of making a thousand layers of dough. After adjusting the amount, the fried kori cake is more tenacious. It's packed with cream and meat floss. It tastes good. Completely independent R & D - share with you
Durian cake
Now is the season to eat durian. I really love durian. Swallow every time you see durian. I bought a big one in the supermarket that day. I'll take care of it in one night. And I didn't have any symptoms of burning after eating. I went to buy a ... ...
Beautiful black forest
I did a lot of homework for the black forest. I did it for everyone for the first time. I didn't expect that the response was very good. The previous efforts were worth it.
Teach you how to make cake rolls without peeling
I couldn't make a cake roll without peeling before. This time I finally made it. Originally, my success has been blocked by my own disbelief. All the time, the cake roll is baked with the upper and lower fire 180 degrees. The middle layer is bak... ...
