Dragon Boat Festival is coming. In addition to zongzi, mung bean cake is the most memorable. But to be honest, the mung bean cake sold in traditional stores is inevitably sweet and greasy. It's better to make a fresh and refreshing mung bean cak... ...
Steamed egg with meat cake has always been my reserved dish. I like it very much when I was a child. Now Mengmeng also loves it very much. Today, I made an extra version. The surface eggs are mixed with steamed fish and soy sauce. It's salty and... ...
Changdi Internet oven has been used to make some delicious food. It's easy to operate, elegant in appearance and powerful in function. I like it more and more. My friends regret that they didn't buy it. -
The number of Sikang used to make the bottom of the bowl is about 13.
It's a Korean hot fried rice cake. It's tried to add pineapple. It's sour and sweet. It's salty and spicy. It's a simple three-step tune. It's washed, boiled and boiled. Omit. Omit again. It's so simple. Korean Kim's spicy fried rice cake. It's ... ...
Since I lost the oven, my family's birthday cake has been written to me. I've been tired and showing off. I have time to write down the steps today.
I'm a super durian eater. I don't know if there's any wood with the same partners as me. The durian crispy sold outside feels like it's not a pure durian, or it's very few. After all, the cost of durian is very high. I make durian crispy at home... ...
The baking of the cake is the same as the Qifeng cake introduced before. It only adds 20 grams of cocoa powder. The purest one should be cherry wine. It's not available at home. It's made of cherry juice and rum. I forget to take photos when I d... ...