Chinese Food
All Recipes
Chinese pastry mung bean cake
I didn't peel the mung beans because I was afraid of trouble. I cooked them in an electric cooker. Lazy man
Strawberry cake roll
Strawberry is the great love of people who play baking. Strawberry season can make a lot of delicious pastry. The cake decorated with strawberries will always be amazing. As long as there are strawberries, people who play baking will not be lone... ...
Soft electric pressure cooker Qifeng cake
Recently, I saw a lot of posts about Qifeng's failure in making electric rice cooker. I've been making cakes with electric pressure cooker. Today, I made eight inch recipes and uploaded them. The low flour in the house is used up. It uses ordina... ...
Egg casserole
The egg small pot helmet. Eat the crispy skin while it's hot. The inside is soft. It's super delicious.
Sesame hand grasping cake
I used to buy handgrab cakes on the Internet. But they said that the oil in them was not good. They put additives in them, so they didn't dare to buy them. Then do it yourself.
Black rice cake (no oven)
I saw it on Weibo. Now try it
Chocolate Mousse Cake (6 inches)
I love all the sweets with chocolate taste. I want to make chocolate mousse cake for a long time. Finally, I bought all the materials and started to work. Eat your own chocolate mousse. Full of happiness from the mouth spread ~
8-inch Qifeng cake
Qifeng is a difficulty for novices. I have also been dead on Qifeng's road for a long time. I feel that the key to Qifeng's success is to pass the egg white. So be sure to beat the egg white to hard foaming.
Rice cake
Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -
