Chinese Food

Tiramisu (hard version) [with finger cookie making method]

Finally, I tried this classic Italian dessert - tiramisu. It's more suitable for the little friend who has a little baking foundation. It's still Jun's recipe. One time, I succeeded. The only drawback is that I think the internal finger biscuits... ...

Taste of summer - frozen cheese mousse

In a flash, the hot summer has come. I think it's just a trance of Kungfu. Short skirts and sandals are already on my body. Walking on the street. Fashionable girls can't afford all kinds of cool dresses. It's pleasant to see. Today's recommende... ...

Red date corn cake

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Chinese pastry corn cake

You can adjust the proportion of corn flour and flour by yourself. Flour is more than corn flour. It's soft and tastes good. -

Mango Cake

Scallion cake

Huolongguo Mousse

Frozen cheese cake (Yogurt Cake)

Fried pancake with minced meat

It's hot. Buy some pancakes, stir fry and add a soup. A simple and nutritious lunch will be finished. It's delicious and easy.

Delicious pumpkin cake

Bacon Cheesecake

When it comes to grabbing pancakes, people think it's wrapped with meat and vegetables. I like the taste of cheese. It's crispy outside and brushed inside. It's fragrant.

Black sesame walnut cake roll (duck egg version)

Because mom can't eat more eggs, so I studied this duck egg version of Qifeng cake roll. The egg yolk is less than the egg yolk. So the egg yolk in the formula is less than the egg yolk. One more duck egg yolk is just used as the casserole for t... ...

Green pepper, egg, ham and pasta (baby)

8-inch Qifeng cake

Mango Cake

Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...

Homemade omelette (Chinese hamburger)

I always remember the taste I ate at school. After graduation, I haven't found the eggnog made by this master. I have to think about it myself.

Delicious evaluation of chocolate sauce Mousse

I made a small dessert, chocolate sauce mousse. I didn't need to bake any cake. I used Mary cake directly. It rained heavily outside. I have a small dessert made of ready-made ingredients at home. It's good.

Spring cake (spring roll skin)

My daughter likes eating. Nothing else. Alas

*Cocoa Swiss Roll*

In fact, it's delicious without cream. The cocoa cake is baked. It's delicious when it's cut into the size suitable for the entrance. Children will like it if it's loose and soft. Cocoa is very strong. I can eat half of it.

Mung bean cake: where does the cold taste come from

When you eat mung bean cake, it has a cold taste. It melts in the mouth. It's because of the added glucose. To tell you the truth, I took this mung bean from home. It took several hours to soak it and peel it. So it's convenient to buy that kind... ...