I omitted the recipe of Qifeng cake. You can search the recipe of Jun. Although edible pigment can be eaten, I personally think it should be used as little as possible.
In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.
Mengniu little cow's milk is really great. I like packaging very much.
In Bayannur, a small city in the north, every family will make cold cakes at Dragon Boat Festival. This year's Dragon Boat Festival Qiji handicraft workshop made a special cold cake with the noble appearance of cut cake. The simple heart of the ... ...
Soft fragrant cake. Each bite can bite the crisp sweet corn. It's the best choice for breakfast.
After the summer, there will be less cold dishes to eat. Just try to put it in the pancake. Don't say it's delicious
My mother likes pancakes best. They burn a lot every time. The pancakes just baked are delicious. But the next day's pancakes are not so delicious. So every time we use pancakes to solve the remaining pancakes.
Mummy likes to eat glutinous rice products. Today's pumpkin is not good. It's not sweet to eat empty. It's just made into pumpkin pie. It's sweet and soft. It's delicious.
I have eaten Taiwan's handgrabbed pancakes online. I still want to eat them. The supermarket can't buy them. So I have to learn how to make them myself. I can't imagine my son says it's more delicious than what he bought. I really want to compli... ...
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When I participated in the public welfare activity of pay attention to the health of left behind children in Tianshui, Gansu a few days ago, I learned that Mengniu's hi milk Yuquan selected ranch milk has arrived home. I'm so happy. Such a tall ... ...
It's summer. I always want to eat some cold food. This is a super-q mousse cake. It's easy to operate without oven. Friends who learn to bake for the first time can do it well.
It was sold by my classmates and relatives when I was a child. At that time, I had to buy it every day after school. It was sweet and sticky. I like it.
This red velvet cake is the cake embryo for my baby's birthday cake that day. -
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...