Chinese Food
All Recipes
Homemade hand grasping cake
I always fall in love with roadside snacks, but I'm worried about the dust and uncleanness. So I specially taught myself to grab the cake by hand. The taste is no worse than that outside. ～
6-inch cake
I made it for my first birthday -
Egg cake
The first work
Thousand layer scallion oil cake
Like to eat pasta - clean, sanitary, quick and satisfying
Hand grasping cake
Five minutes is enough for breakfast ～
Green bean cake without peeling
I bought mungbean before eating diet. It's not suitable for me to survive in summer. Just on TV introduced the effect of mung bean under fire. Simply make mung bean cake. The value of mung bean lies in the mung bean skin. In fact, the mung bean ... ...
Southeast Asia Zhen cake (Xi'an snack)
I like the taste of sticky sticky glutinous rice wrapped in dates and kidney beans. This kind of snack is called Zhen cake. It mainly comes from the special snacks of Xi'an Huimin street. I haven't eaten them. But I always buy about 15 yuan for ... ...
Chocolate Brownie
Brownie's fire is probably due to the small snacks of brownie cake in South Korea. I bought them and ate them. They are really delicious. So I got my own idea of making them. Such a high calorie dessert still can't resist my desire for him. Let'... ...
Jiangnan rice cake soup
My own taste. I used to watch grandma make it when I was a child. Now I also learn to make it. It's very refreshing. My children also like it very much
Beancurd and meat loaf - don't throw the rest of the beancurd.
I wrote the process of making soybean milk and bean curd brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dreg cake as a staple food. I also wrote this last time. This time, I wrote a sl... ...
Lotus egg yolk moon cake (made with lotus stuffing)
I'm not sure about the lotus paste stuffing I bought outside. If you want to make your loved ones feel comfortable, you can do it yourself.
Cupcakes
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