I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
-
Mom's taste
Taiwan famous snacks
Little girl will go home for summer vacation tomorrow. She made a Matcha cake she likes. Take it to the airport to meet her. Surprise her.
That day, I passed by Xiaobao chestnut and found that there were sealed chestnuts for sale. I wanted to make a pot of tea for my family on holidays. With such a dessert and homemade beef jerky, I spent a nice cool summer with my family.
I like the black forest of Andreessen very much. I finally made the taste I like -
When I was a child, my mother often made it for us. I like the delicate and soft taste.
Can air fryers make cakes, too? Of course. And it's also a Qifeng cupcake with a high failure rate. What I want to say is that Qi Feng has made more than half of the success as long as he sends the protein and makes the batter. Today's recipe is... ...
Delicious cupcakes
It's a holy product for reducing weight and nutrition. It can be a staple food or a side dish. It's suitable for the old and the young.
I didn't want to make a pound of cake when it was hot, but the weather was very cold. In addition, I was hiding from typhoon at home. So I had this poppy seed cream cheese block pound cake. Although I forgot to spread cream cheese, it was an emb... ...
We loved it very much when we were young, because at that time, in the countryside, there was no snack. Moreover, the conditions were not allowed. Every other time, we would ask our sister Xiao to make it for me... Although I grew up with good c... ...