Chinese Food
All Recipes
Matcha cake
What if the cake roll is not good? Then roll up the big and hard to break ha mousse circle and start work after it is ready. It's a pure land occupying patch-
Chocolate Mousse
What is the most important taste of chocolate mousse? I want to be smooth and mellow-
Black and white chocolate mousse cake
In hot summer, eat some cool mousse cake. It's the most suitable one. Material - Sponge Cake bottom - 3 eggs. Sugar 100g. Low gluten flour 80g. Cocoa powder 20g. Butter 30g. Milk 50g. Chocolate Cheese Mousse - cream cheese 250g. Light cream 175g... ...
8-inch Qifeng cake
My husband likes eating. No one. This cake is made for baby's first birthday. The whole family likes it very much. Easy to understand. I hope you like it. -
Zero failure Cupcake (cake powder version)
I don't know how to make cakes, but I can simply make delicious cupcakes and cake powders in this way. It seems that there is a brand on Taobao. If you have a chance, you can try it.
[beautiful gentleman's oven] mango and strawberry cake
Since Zizai's birthday, he tried to make a fruit cake and was immediately captured by it. The sweet and soft cream and the refreshing fruit are just a match. Delicate taste. It's really amazing. -
8-inch cocoa cake
Birthday cake for mom. Colorful. Moderate sweetness. Full of fruit flavor. Mom likes it very much -
Self made simple mung bean cake essential pastry in summer
Mung bean cake is very popular recently. My hands are itchy. I will try it myself. But I read it on the Internet. The method is too complicated. And the nutrition of mung bean. Half of it is on the mung bean skin. So I will never go to the mung ... ...
Pork cake with dried vegetables
The delicious mince with dried plum and dried vegetables. My family like it very much. It's easy to make.
Braised cowpea cake
Cowpea stewed cake. It's the most common staple food. It's often the more homely the flavor is the most delicious. The best way to make a stewed cake is to use the Weishida soy sauce given by douguowang. It tastes delicious and fragrant. It tast... ...
6-inch sponge cake
It was said that when Qifeng cake was made, the last egg was accidentally put into the protein bowl, so we had to learn how to make sponge cake.
Blueberry sufrey cheese cake
In summer, refrigerator is my food steward. If someone asks me what my favorite dessert is, I will answer shuflei cheese without hesitation. There are more than ten kinds of cheesecake I have eaten so far. But this one is the only one. I like he... ...
Tiramisu 6-inch Version (with extra details of finger biscuit making method)
Tiramisu means take me away. -
Love chocolate cake roll
Boys give girls roses on Valentine's day. What do girls give boys? Chocolates? Chocolate is not enough. This Valentine's day, it's better to send something different. The love chocolate cake roll made by myself. All the hearts and feelings are i... ...
Brown sugar crispy cake
The simplest three ingredients. Make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been popular for many years. It's healthier without water or oil. It's cost-effecti... ...
Steamed croissant with sausage
Crispy croissants. Crispy layers. Thin as cicada wings. Crispy taste. However, it's very troublesome to make a thousand layers of pastry. One time, I baked a flying cake at home for breakfast. The mature flying cake rolled with fried eggs. When ... ...
