Chinese Food
All Recipes
Matcha Qifeng cake
Last night, I made an eight inch Matcha cake. The milk proportion is a little less according to the formula. The mixed egg yolk paste is dry. It's a little bit dark to be painted with tea. It's ugly. Today, I'm not willing to do it. I finally su... ...
Strawberry swiss roll
I often make Swiss rolls. I wanted to make Swiss rolls with hand-painted patterns. I found a box of strawberries at home. I changed my mind temporarily and made a strawberry roll-
Mixed grains, nuts, Qifeng
Make your own baking. Health is the first choice. Like to eat cake and afraid of high oil, high sugar and high fat. The solution is to adjust the ingredients. In Qifeng cake, millet noodles and black sesame are added. It can still keep its uniqu... ...
Scallion cake
When I was very young, I remember very little. I don't remember how old I was. Because my father's business was framed and the situation ended, my family's living conditions fell sharply. At that time, even the most basic three meals were proble... ...
Halley cake
It's named for its shape like Halley's comet. It's a kind of heavy oil cake. This cake is also made of vegetable oil. It's very fragrant and soft. It's my favorite breakfast cake. -
Melon and vegetable cake
Perfect for breakfast and babies
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Creamy sesame hand grasping cake
Pregnant women's thinking is always unpredictable. They want to grab pancakes in the middle of the night. So they start to make pancakes in the morning.
Zebra Qifeng cake
Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It is refreshing a... ...
Try paiyuefang Red Velvet Cupcake
It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...
Cranberry pound cake
Pound cake originated in England in the 18th century. At that time, the British used a pound of butter, a pound of sugar powder, a pound of flour and a pound of egg liquid to make cakes. So the cake was named pound cake. There is also a better n... ...
Cocoa Cake
The recipe is suitable for a 6-inch pan. It can make about 15 kori cakes. It seems complicated. In fact, it's not too difficult. More patience is enough. The batter made is recommended to be sifted. It can be more delicate. I am lazy about this ... ...
Cupcakes
Cup cake is also called Kwai Fu cake. It's a delicious. Good cake.100% success.
