The upgraded version is better.
This recipe comes from FENDY's baking every day. The cake is delicate in taste, and the roll is not easy to crack. It's very suitable for a dessert for a friend's family party.
Summer is here. If you want to eat again, you need to make a staple food. It's a trouble to open fire ~ this dish will be solved. *^_^*
Summer is the most suitable season to eat Matcha desserts. It not only looks fresh and cool, but also tastes sweet with a little tea flavor. It's not boring. With the simplest production and decoration, it brings a surprising taste. I think this... ...
My mother loves to eat jujube cakes. There are just a lot of red dates bought for dry eating, but I think the taste is not good. So I just use them to make jujube paste. The good jujube paste is used to make jujube cake. The pastry filling is excellent.
I'm sure many people like the fried rice cake with a string of fifty cents sold at the street stall. I always buy a fried ham sausage by the way. I eat it with relish. I'll make it at home when I have time. It's clean and convenient. I make the ... ...
Refrigerator is an indispensable household appliance. It's also a good partner on my way to food. Hot summer. Want to make a beautiful cake. How to break the cream heat? Be mousse. The mousse filling made of pure yoghurt is low-fat and healthy. ... ...
Egg white is very important. This is the amount of six inch cake -
The pound cake with ingredients of 1-1-1-1 is very simple to make, and it doesn't need to send eggs, and it's very fragrant. It's a kind of cake that everyone likes to eat.