Chinese Food
All Recipes
Shrimp with salt and pepper
Today's recipe can be used as both a dinner and a snack. Especially on weekends. People who are familiar with us all know that our company's weekend leisure activities are usually in the meeting room to watch movies. In the dark conference room.... ...
Eight treasure porridge in autumn
Because I like Babao porridge and don't want to eat the preservative version. So I made a bowl by myself. Just a piece of leaves came.
Dangshen Huangqi hen soup
After giving birth, my baby has been eating very well. My baby has been breastfeeding all the time. The growth and development is also good. The baby is now five months old. There may be more and more to eat. Recently, I always feel dizzy, legs ... ...
Sweet nourishing sweet soup in autumn
Make a very simple and delicious sweet potato soup with red beans and taro. Have a bowl in the warm afternoon. It's really a good enjoyment. The key is for people who want to keep healthy and don't like too sweet sweets. Try it if you like.
Fried mushroom with rape
In this way, there will be no water.
Potato and kelp soup
A delicious and nourishing potato and kelp soup ~ -
Red bean and job's tears soup
I was very lucky to try the casserole. Red beans and job's tears are very difficult to cook. There is a cook pot. He stewed it the night before. He could have porridge the next morning. It's really convenient. -
Stewed lean meat with sea cucumber in Guangdong style soup
Although we all advocate not to drink old fire soup now, as a Cantonese, is there any reason not to drink soup and stew??. It's better to drink less, because it's addictive to drink soup. ^_^
Baked chicken with salt in electric rice pot
Last night, I made a super simple and convenient dish - salted chicken in electric rice cooker version. It was sent to our food group. Unexpectedly, the response was warm. It triggered a salted chicken competition. The players were excited. They... ...
Baked chicken with salt
Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizh... ...
Practice of fresh flower cake with rose paste
The fragrance of the rose is very charming. The whole process is soaked in sweet. The flowers taste bitter. Sugar roses are supposed to be marinated for a month before eating. But I was worried that the little fire would slow down for a while, a... ...
Baked chicken wings with tea and salt
This is a salt baked chicken wing with tea flavor. The chicken wing is tender and tastes salty and fragrant. It's very simple and delicious. -
Tomato filet
Yesterday, on the Mid Autumn Festival, my little friend knew that I was making delicious food now. He pointed out that he would come to my house to have dinner and get together. He also proposed that there must be fish in the menu. I discussed w... ...
