Chinese Food

Lazy people cook rice (simple and delicious)

In the United States, we can't get authentic rice casseroles. We can't buy casseroles. So we came up with this method. It's simple and delicious.

[preserved radish cake] classic Cantonese tea

Rice in casserole

I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.

Bacon and shrimp pizza

I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...

Fried rice with eight delicacies

It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fr... ...

Simply crossing the bridge

Cantonese Sausage

Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...

Food bamboo tube rice under the guidance of 12-year-old

Fan Shao watched a certain issue of where's dad? The senior food eater kept thinking about bamboo tube rice. He repeatedly told me to make a meal for him. I replied, stay in the city. Where can my mother find you bamboo? Simple. Online shopping.... ...

Stewed rice with preserved meat

I've always had a great preference for Cantonese food. I can always taste the real flavor in the light and leisure. Limited by the acquisition of food materials, I can only make some simple meals to reward myself. It's proper to eat delicacies i... ...

Stewed rice with preserved meat

Cantonese sausage and chicken casserole

Mom always does this at home, so I'll try it. It's delicious.

Grab rice

Grab rice. In Uyghur, it's called polo. It's one of the flavor foods of Uyghur, Uzbek and other ethnic brothers, as well as the executive guests of Central Asian countries, Russian Federation and other ethnic groups. Every new year's day, weddin... ...

Cantonese Sausage

Good taste

Braised rice with mushrooms and sausage

I bought a package of dachshunds to make dachshund stewed rice in the Spring Festival ~ ~ after a long time, the last one finally completed its mission. It's always convenient, convenient and delicious~~

Stir fried sausage with green pepper

See the few ingredients in the refrigerator. Make do with the stir fry. Ha ha

Cantonese sausage with rice in casserole

Stir fried broccoli

There are just two things.

Pan fried rice with brown rice and bacon

The new colleague boy in the office asked me to buy a casserole for him to cook rice. So he bought one for his gourmet lover.

Stewed rice with preserved meat

The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself

Steamed taro with sausage