After one week's high-speed rice noodles are added to the baby, root vegetables can be added. Carrots are nutritious and indispensable.
Babies sweat easily in summer. Their body water and trace elements such as sodium, potassium, calcium and zinc will be lost more easily than other seasons. Therefore, in addition to adding more soup water in daily complementary food, the supplem... ...
Wok version. Make another oven version another day.
The nutritional value of carrot - every 100 grams of carrot contains about 0, 6 grams of protein, 0, 3 grams of fat, 7, 6, 8, 3 grams of carbohydrate, 0, 6 mg of iron, 1, 35, 17, 25 mg of vitamin A (carotene), 10, 02, 0, 04 mg of vitamin B10, 04... ...
The taste of carrot is not bad. What most babies reject is its special taste. So I add red dates to neutralize its radish taste. Usually, children who don't like carrot must try it.
Super simple and nutritious
My food concept - make healthier food with the simplest ingredients. Only food and love can live up to.
Because of the epidemic. The most food eaten every day is the carrot and cabbage planted by my mother. Today, the carrot is eaten in a different way.
Delicious food is easy to make. The title is a little headache
Crispy bottom. Soft skin with full filling. It can also be dipped in vinegar or chili oil. It's delicious and speechless. Ha ha
Stir fry scallion, pepper and pepper until fragrant. Stir fry carrots. Stir fry salt until carrots are soft. Let's get out of the pot.