Chinese Food
All Recipes
Beef with carrot
There's a reason for you to eat a bowl more
Steamed carrot with flour
Steaming vegetables is a cooking method which uses the water vapor produced after boiling as the heat transfer medium to make the food mature. Compared with other cooking methods, it can retain the nutrition and original taste of food, and the c... ...
Carrot small intestine
Uncle Liang hated carrots when he was a child. There must be many children who didn't like carrots, bitter melons and other vegetables as much as Uncle Liang did, but they were very nutritious. As a mother, she must be worried and helpless when ... ...
Stir fried cabbage and carrot
Cabbage is nutritious and easy to cook. And the raw one can also be eaten. Cabbage is not only rich in vitamins, but also has a certain anti-cancer effect. Carrots are also rich in vitamins. They also contain a lot of vitamin A. It's good for ou... ...
Carrot and rye steak
This recipe contains a lot of carrot puree and rye flour. It is not only nutritious and healthy, but also super soft and delicious.
Kwai fried vegetables and fried carrots
Carrots are common dishes in vegetable farms. They are usually used as side dishes. Today I use a carrot to stir up a dish of Kwai Chi. The taste is a little soft and sweet. The color is good-looking. It looks appetizing. You can try it.
Golden plum carrot
This dish is extremely simple. My husband recently received his friend's Pickled prune (prune). He didn't like carrots. He would pick out the carrots in the dish to me every time. Recently, he had a bad mouth corner and lacked vitamin C. he was ... ...
Carrot cream roll
Soft to the bewildered carrot cream roll bread. It's cute on the outside. The taste is just like the above. This bread is really super fluffy and light. It wants to float in the clouds. The inspiration of bread originated from the popular Japane... ...
Carrot milk
All kinds of ideas are rushing. There are always a lot of ideas passing by in a flash. Give way to those more powerful ideas. What can I get to drink? There was no clue for a moment. I suddenly think of the thought about fruits, vegetables and m... ...
Cabbage and carrot
Every winter, my family will store a large bag of cabbage, carrots and so on. They will be put in the corridor. When eating, I'd better go and get two. Today, yummy is the favorite stuffing of northerners. It only takes 2 minutes. You can use it... ...
Carrot, egg and vegetable stuffed bun-
My mother-in-law's old friend planted carrots. I asked my mother-in-law to dig a lot of carrots in the ground together. Bring them to us. I made a big steamed bun with carrot and egg stuffing. It tastes good. It's usually steamed in the afternoo... ...
Steamed carrot with flour
Carrots are rich in protein, fat, sugar, vitamin A (carotene), vitamin B1, B2, vitamin C, heat and other nutrients and a variety of amino acids, especially the content of carotene, which makes carrots have the role of nourishing the liver and im... ...
Onion and carrot
Eat more vegetables Simple and healthy practice.
Special for babies who don't eat carrots
This carrot Qifeng is delicious. It has been modified on the original Qifeng. With the addition of carrots, the taste is more tender, delicious and nutritious. I don't think it's difficult for Qifeng. As long as the protein is well beaten and th... ...
Carrot and berry
Baguo. Low calorie health. Soft and strong taste. A very popular bread.
