Chinese Food
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The best choice for the leftovers consumed in the baked cheese of Juewei
I don't want to eat too much leftovers. I'm hungry. If you have cheese and oven, make it right.
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
Stir fried meat with carrot
The old cat always adds a little pepper, shredded pork and garlic to the main ingredient. I have to admit that my hometown is full of flavors. It's a little bit cold and humid in the mountainous area. So we need some pepper to supplement the hea... ...
Fried rice with golden eggs
Emma, I've been recommended as a pastry version of egg fried rice. It's beautiful to see the amount of collection. But I also feel guilty to see your comments. Seriously, I'm not authentic. Let's not be serious with me. After watching the top ch... ...
Master Liu Yifan's fried rice in copy Top Chef
Go to the market to buy vegetables. It seems that there is no goal forever? I never know what I want to buy???? Every time I go there, in my own words, it's just wandering around. It seems that there are few purposeful times. and every time I bu... ...
Refreshing sweet and sour radish slices
Sweet and sour taste. Refreshing. Appetizer.
Stewed mutton with hemp
What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-
Home style pimple soup
A bowl of warm pimple soup in the morning. It's very comfortable to have a warm stomach. This pimple soup is my favorite breakfast. It's simple and delicious. Shrimp and carrot are also the best partners after trying a lot. Rich in protein, caro... ...
Vegetarian Pasta
Cheese is power. Cheese is fat. We want a full mouth of cheese, but not a full body of fat. So, I created this Vegetarian Pasta.
Korean spicy cabbage (baby dishes version)
It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...
Egg filled pancake
First warm the water and flour, then cold water and. And a smooth dough. Wake up another 30 minutes. Take a small dough and put a thin piece of oil pressure into it. Put some oil in the pan and fry the dough. Use chopsticks to pick a small hole ... ...
Lazy pea rice in season
If you can use the rice cooker, you can cook this rice. So it's absolutely simple. Peas are seasonal vegetables. With sausages. With rice. Delicious and nutritious.
Mandarin fish with squirrel
Squirrel and mandarin fish is a representative of the dishes of the Soviet cuisine. Mandarin fish is also called aohuayu. Mandarin fish is suitable for the weak, malnourished, weak spleen and stomach. Mandarin fish meat is not high in calories a... ...
Electric rice pot sausage rice
The food for your accommodation is the most suitable for cooking this dish.
Carrot congee with preserved egg and lean meat
I'm free to make it myself and try to eat it. It tastes good. Because I like carrots, I added carrots. The whole feeling is pretty good. It's good-looking and delicious. I always put more rice when cooking porridge.. hey..
Homemade pork cake hamburger with vegetables
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