Chinese Food
All Recipes
Stewed spareribs with rice
Spareribs are made in advance. When the rice is ready, just put them in.
Stir fried agaric with mushroom
I like abalone mushroom, so I usually do it twice a week.
[MoMA loves cooking] the gorgeous transformation of leftover rice - shrimp and pineapple rice
Pineapple is sold in the streets recently. The big one is three yuan a Jin. The small one is two yuan a Jin. When passing by, I bought a big one by the way. I wanted to eat fruit directly. I happened to have rice left that day. Then make a pinea... ...
Stewed beef with curry and potato
One day, the company didn't leave until about 7:30 in the meeting. It was nearly 8 o'clock when I hurried to take over the late shift. It was too late. On the other hand, I felt a little tired. I didn't want to go home again and toss about my di... ...
Mashed potato
BMW has been on for ten months. Breast milk nutrition is not enough for the baby. As a mother, she tries to make a healthy and nutritious food for her baby.
Mixed spinach with rainbow
In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
Fried Flammulina mushroom with pork
Flammulina velutipes has the nutritional characteristics of low calorie, high protein, low fat, polysaccharide and multi vitamins. The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms, es... ...
Stewed carrot with ribs
The story of god horse in wood
Stewed duck blood
My son likes duck blood. I want noodles again. So this stew of duck blood is born. A little salty can be mixed with noodles.
Open sandwich
A simple and tonal open sandwich. Match it as you wish.
Mashed chicken liver and potato (for one person)
Lunch for a lonely man
Pork in pot
My husband likes to eat. They used to eat in restaurants. It's good to try it at home.
