Chinese Food
All Recipes
Broccoli with flowers and vegetables
A delicious and healthy vegetarian with fresh taste, beautiful color and delicious taste.
Stewed oxtail with Michelin red wine
This dish is taken by the British chef, HestonBlumenthal, who owns Michelin 3-star restaurant. This is his recipe for making the oxtail pie. After reading the tutorial, he thought it was good to take the previous procedure as a homemade entree. ... ...
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a classic pasta practice. The key to making spaghetti with tomato sauce is to make a bowl of tomato sauce with proper thickness and moderate acidity, sweetness and saltiness.
Two color roll
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Colorful meat and skin jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Regular consumption of pig skin or pig's hoof has the effect of anti-aging and anti-cancer. Because the pigskin contains a lot of collag... ...
Chinese style fried rice cake with cheese
I personally like to eat fried noodles outside the school. Then I usually just fry Korean rice cakes. But I can only eat a little because it's too tired. I'll put the two methods together. It's really delicious
Pork in pot
My husband and my baby love meat, especially pot and baorou. But it's not healthy to go out and the meat is very thin. It's almost starch. So I decided to do it at home. This time, there is no tenderloin at home. So I used lean meat. But the taste is good.
Thin meat soup with bamboo shoots, corn and carrot
The bamboo shoots after rain are fresh and tender. No matter its high protein, low fat, low starch or crude fiber, they are all the pursuit of modern people's health care. Spring soup is not only fresh and tender, but also sweet and moist with c... ...
Longan quail soup
People are used to drinking soup to nourish themselves and resist the bad weather. So the old fire soup is a major feature of Cantonese cuisine. The old fire soup in winter tends to be warm, while it is relatively light in summer.
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
Rainforest (complementary food for baby)
Hahaha, cucumber and celery are like trees, peas and corn are like lake water and a rainforest
Stewed lamb chop with carrot
My colleague sent me lamb chops. I like them, but I can't waste them. So I stewed carrots in a casserole. It's delicious.
Making egg and scallion pancakes with electric pancakes
Continue to make Chinese snacks. On the basis of traditional pancakes, in order to match the nutrition for our Xinge, we used eggs, carrots, scallions, two pieces of pancakes, midnight snack and breakfast.
Cabbage and cabbage
This is a simple but very nutritious and healthy food. It is specially designed to solve the problem that children don't like to eat vegetables but only meat. So there is only a little meat in this roll. And the variety of dishes is relatively r... ...
