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Margarita biscuit
The taste is very special. The taste is instant. It's as interesting as its name.
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It's easy to make, low failure rate, delicious taste, and ready to use. It's a favorite biscuit for new bakers.
Margarite biscuit
Instant margarite biscuits are popular in my family, so I often make one or two plates for them as snacks. I can only make the zero added snacks by myself.
Margarita biscuit
It's said that its full name is Miss Marguerite who lives in Stresa, Italy. Ah. It's a long name. Every oven has its own temper. My home is old-fashioned. Only time control. No temperature control. So slowly run in. Find out the character. There... ...
Margarita biscuit
Materials are easy to prepare
Margarita biscuit
Today I made toast. I have two yolks left. I only have 80g butter left at home. It can solve them properly. This biscuit is perfect
Margarita biscuit
It's said that it's a novice biscuit baked by beginners. The material is very simple, but the biscuit tastes good. It's very soft and tastes instant. It's full of fragrance. -
Margarita biscuit
First of all, I like the name very much. It's romantic and lovely. Secondly, I like this kind of feeling. -
Margarita biscuit
Marguerite biscuits are different from ordinary biscuits. They have a delicate taste and a sense of instant taste. After eating, they have a good breath and a pleasant mood. -
Margarita biscuit
Refer to your prescription
Margarita biscuit
In every rainy day, I make this biscuit. In rainy days, I listen to music and eat biscuits at the same time. To me, it's a kind of happiness. Great enjoyment. -
Chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size, covering, freezing, slitting, overlapping, freezing and slicing sound like a hug... ...
Margarita biscuit
I seldom make biscuits. I feel that they are rich in lipopolysaccharide and flour. They are not suitable for people like me who want to lose weight. Last daughter's birthday. I made some for my niece and nephew. It was well received.
