Few people don't like tiramisu, do they? Mellow and delicious. The bitterness of mixed coffee, the fragrance of chocolate, the mellow of sweet wine, the thick fragrance of fresh milk oil, the dry taste of cocoa powder, and the thick taste of Qif... ...
My favorite coffee shop. I hope you like it.
Cream cheese and sugar are a, yolk is B and so on
I like meat sauce for spicy sauce. It's made of red meatballs and small sausages. It's popular. I prefer those with strong taste. They are sweet, sour and spicy. What you like can be changed according to your taste.
I make a lot of cream for tiramisu. Maybe I can make an eight inch tiramisu. It tastes good.
I really love cumin. Every time I eat kebabs and baked gluten outside, I have to say give me more cumin. Every time I buy seasoning, the cumin in my family is the fastest. This time, four sets of noodles with good taste were sampled for trial. ... ...
Panini is an Italian sandwich. Like other sandwiches, there are meat, vegetables, cheese and bread. Usually, the meat in sandwiches is cooked meat products such as ham and bacon. Not to mention the problem of health and safety. In terms of heat,... ...
Every time I go out to eat seafood baked rice, I think the drawing on the top is very interesting. But the rice in it is not delicious. So I go back to make a baked rice combining the East and the West. It's delicious and nutritious.
Recently, I don't know why. Durian pizza has suddenly become popular in pizza shops in Xiamen. After tasting a home pizza and various recipes, I finally made this recipe. (at this time, I work in a handmade pizza shop.)
Because I like eating, thinking and making, I try to buy my own materials to make it. The delicious food I buy outside is delicious, but it's too expensive. Since my sister sent me an oven, I started my baking journey.
Happy are those who like cheese cake. It's very soft, tender, fragrant and slippery. It's 100 times better than the one bought outside.
Flat bread is very similar to our pancakes. It's also made of flour, water and salt. Sometimes, it's added with bulking agent. Originated from ancient Egypt and Sumer. Flat bread has different versions all over the world, such as mixing with chi... ...
Love this light cheesecake. Soft and soft. It's like tasting wet clouds. I like to curl up in the sun on a winter afternoon, make a pot of hot tea with a piece of light cheesecake, turn over magazines, listen to music and enjoy a happy little life.
My son orders this dish every time he goes out for dinner. I learned to cook it for the first time today. It's delicious.
There's no story