Chinese Food
All Recipes
Mangmang soft Europe
Use the oven for the captain's gobic stove 90 L. my baking temperature is also applicable to the stove. If you use the open hearth stove, do not directly refer to my time and temperature. Set according to your own oven's normal baking temperatur... ...
Spring rolls with cabbage and cheese
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
Spring rolls with cabbage and cheese
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
Fried rice balls with purple rice
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied 1000 more balanced nutrition recipes. All of them are included in the official account of ... ...
Vegetable ham pizza
I've wanted to make all kinds of delicious food since I bought the oven. Today is Laba. After eating Laba porridge at noon, my daughter cried out that she was hungry not long ago. The pizza embryo I bought just before arrived, so I decided to ma... ...
Pastry cheese bun
Share this simple Polish species with you. It's easy to learn. If you have any questions or don't understand, you can leave me a message. I will reply when I see it. Because it's the first time to make a video recipe. So the annotation and detai... ...
Cornmeal cheese ham doughnut
Xinliang corn dumpling powder has strong water absorption, delicate and strong taste. It can be used to make dumplings, cakes, noodles and other delicacies. Today, it is used to make a Chinese and Western doughnut. Unexpectedly, the finished pro... ...
Heavy cheesecake 6
I like the heavy cheesecake in Paris very much. I don't need to go out to buy it if I can make it myself. So I put in ANGA's cream cheese. This one has to be taken apart
Japanese Light Cheesecake
Try this version, but I don't think it's as good as what the teacher did. I know that my oven temperature is high, but I'm afraid of low temperature and tissue precipitation. So this time, I bake without cooling for 150 degrees. The teacher uses... ...
Light Cheesecake
Light cheese cake. Sweet but not greasy. Fresh taste. Favorite of Cake Eaters. This cake is suitable for all public tastes. It's popular among adults and children. It's very simple. Novice can easily control it. Let's start.
Low fat cheese cake 6
Cheese cake can be divided into heavy cheese, light cheese and other types according to the amount of cheese. This one is better than my improved cake. It should be a low calorie yogurt cake with cheese taste.
Cranberry scones (cream cheese version)
Ordinary scones are made of cream cheese with mellow flavor, which makes the original dessert taste more smooth and delicious.
Black pepper, mashed potato, sesame bread
Can I call this bread a satisfaction bag? Grandpa K's mashed potatoes are popular with many babies, right? What kind of experience is it? It's a satisfying delicacy. It's no more than three meals a day. This bread is suitable for all three meals... ...
Perfect light Cheesecake
It's my first time to make this cheese. It's a surprise that it's a success. Although I haven't done it before, I've been asking how to do it. What should I pay attention to? I'll start with a thorough understanding of the key points. It won't t... ...
Breakfast - sausage rolls
Although it's a little ugly, it still tastes good ~ ╭ (╯ 3 system) ╮
Toast sun egg pizza
Recently, I have a special preference for toast pizza for breakfast. It's fast and simple. I've eaten meat and vegetables, and the taste has also reached. I used to make a toast pizza and an omelet. One day, I thought it would be easier to bake ... ...
