Many people equate English food with dark food. For example, Christmas pudding is often called black pudding. It's true. From the appearance, Christmas pudding is not as pleasant as gingerbread house. But under its dark appearance, it's wrapped ... ...
Li Mai is a basic food with complete nutrition and protein for the whole grain. Endosperm accounts for 68% of the seeds. Its nutritional activity and protein content are as high as 16% 22% (beef 20%). Its quality is similar to that of milk powde... ...
Sometimes, the appetizing taste is so simple. There's no need for complicated frying, frying and frying. It's like this bowl of hot and sour soup noodles with wonderful taste. It's slightly sour and spicy. It makes people have the impulse to eat... ...
Silver cod has always been known as the nutritionist on the table . Of course, it is rich in nutrients. It is rich in Omega 3, amino acids and other elements necessary for children's growth and development. Drenching the cod with the sauce cooke... ...
I like to use Anjia products for baking. Today, I make strawberry Snowman cream cake. I use Anjia cream. It's very good to pass. It's delicious but not greasy ✌✌✌✌✌✌ -#Anja baking Xiaobai training camp#
At any time, the black forest cake in the window of the dessert shop is always unique. It exudes mysterious and heavy flavor. Solemn but charming. Those unruly chocolate chips have the appearance of black forest; the bright cherries are full of ... ...
Quinoa has a comprehensive nutritional value. It has the effect of preventing diseases and reducing weight. It has a sense of fullness. It is a favorite food for fitness people. I like to mix it with vegetables and other ingredients into salads.... ...
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Stewed pork with pickled vegetables. When you see this way of eating, the Chinese will think of Northeast China. The Europeans will think of Germany. The latitudes of these two places are also very similar. Do you know whether they are coinciden... ...
There are fish on the table every spring. This fish. To be complete. And this fish must not be eaten. Only some can be left. Take the meaning of surplus every year. There are so many delicious food on the Spring Festival table. Every dish is del... ...
The recipe was changed from Jun's. I've done it once. I think the taste is light. Little girl doesn't like it very much. This time, I tried to use Raspberry Cream Sauce. The sour, sour and sweet raspberry combined the taste of milk flavored Sika... ...
After killing pigs in winter in Northeast China, we have enough meat. Especially in Spring Festival, we usually make this dish. It is characterized by meat and vegetable combination, fat but not greasy, soft, tender and delicious. It is also a c... ...
It's a warm spring season. Even delicious food wants to be made into the shape of flowers. Let's make flower sushi. You can make pink cherry blossom with cherry blossom powder or blue flowers with butterfly bean pollen. It's beautiful. I use pur... ...
Red strawberries. Delicate and soft filling. It's hard to restrain the impulse to eat a big piece at a glance.
It's a good time for outing. The cherry jam, salted cherry blossom and salted cherry leaf made a few days ago are used to make some soft waxy sweet cherry leaf cake for dessert.
I like the taste of double-layer cheesecake best. Make a delicate Cherry Blossom cheesecake to cater to spring day. Take it on a outing. Taste the delicacy of the cake under the cherry tree in spring day. Enjoy the warmth brought by the spring breeze. -
In order to lose weight. This is my lunch