The inspiration of this recipe comes from the iron plate tofu in the Korean restaurant. I fell in love with it when I went to eat it for the first time. But every time I eat it, I think it's too high in calories. It looks like I've soaked it in ... ...
This dish is made of Chiba tofu shreds, bean sprouts and spicy Douchi sauce. It tastes delicious and delicious. The next meal is really excellent. Clip on a chopstick. Chew down the spicy dry fragrance. The crispness of bean sprouts. It's very d... ...
I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...
A dish for my brother and sister
It's too hot to make a big dish. This simple, quick and healthy dish is even more popular. Collocation of chicken and celery. Kwai sweat is too much. Consume too much. Also add a little protein. Chicken is a good choice; celery is rich in coarse... ...
Chiba tofu is a new century food rich in protein. It is mainly made of soybean powder and starch. The taste of Chiba tofu is different from that of ordinary tofu. It's delicate and tender. This kind of taste has always attracted me. Today, I esp... ...
No appetite in summer? Don't bother cooking? A spicy pot solves all your problems.
I bought vegetables together with my sister. Everyone bought a thousand pages of tofu. The chicken powder of Kellogg that I just tried was also received. So I made this vegetable fried tofu. The tofu of Kellogg itself is very tender. It's delici... ...
I've been thinking about food for a long time. I found that the combination of Chinese and western is the right opening posture. Today's tough tofu with cheese. Let's have an electricity for Qianye tofu and Western style cheese. Cut the cheese i... ...
Spicy dried prawns addicted to one bite
I have been eating Chiba tofu in a restaurant. I love Chiba tofu. I especially like its QQ taste. It's very elastic. Fry, fry, stew, burn or eat hot pot. Today, we recommend the main ingredient of Qianye tofu, bacon Qianye tofu. We still have ha... ...
Today's recommended delicacy is to cook Donggua with minced meat and Qianye tofu as the main ingredient. Donggua is one of the vegetables and fruits we often eat. Eating Donggua often can reduce weight and fat, protect kidney, clear heat and phl... ...
Today, Chiba tofu is used to be the main ingredient. Add some meat dishes and beef shreds. If you want to make vegetarian dishes delicious, you need to add the ingredients of meat dishes. It's mainly the ingredients with animal oil. Meat, broth,... ...
In the autumn when outdoor coolness is increasing, it's normal to cool hands and feet. A hot meal is essential if you want to warm your whole body. Maocai can ensure the food is warm for a long time. Cooking with bone soup can make the food more... ...
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
Shouxiguo. It's a Japanese family dish. It's simple. It's winter. There's nothing more enjoyable than a hot pot like this. Vegetables are full of fresh and sweet soup. Its delicious taste and warm feeling will definitely bring different experien... ...
It's getting colder and colder day by day. At the end of the year in a twinkling of an eye. In the cold winter day, prepare your favorite ingredients. The family make a hot hot pot together, sit together and talk about family life, drink wine, e... ...
Maybe... Is this a big dish? I think... If there's meat, it's all...