Chinese Food

Pure nourishing soup

It's light, sweet, nourishing qi and blood. It's suitable for girls. I haven't cooked much. I plan to start from making soup. I see this by chance. I'll try it. It's not difficult. You can try it if you like. It's ok if you don't need so many ingredients.

Stir fried pork with garlic

It was mainly a business trip that took three days to eat radish..

Wenzhou noodles

My sister-in-law is greedy for the taste of my hometown. But the water and soil are different. The noodles are different. The seasoning is different. The taste is very different. Just try to do the same. Fortunately, my sister-in-law has eaten u... ...

Braised mushroom

Marinated pig liver

I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.

Simple steps to make a good calcium supplement

Stir fried soybean with pickled vegetable

Maodou is sweet in taste and smooth in nature. It enters the spleen and large intestine. It has the functions of strengthening the spleen, widening the middle, moistening the dryness and eliminating water, clearing away heat and detoxification, ... ...

Fried beef with bean sprouts

Garland with garlic

What's the story of Kwai? is a very refreshing and refreshing dish. (˃᷄˶˶̫˶˂᷅)

Flavored Mapo Tofu

Mr. Sanwan's beef sauce. As a wife, I hope not only to cook meals, but also to make unique delicacies.

Stir fried black fungus and horseshoe

Horseshoe is also known as water chestnut and pear. There are many local names. Horseshoe is rich in nutrition, rich in protein, starch, crude fat, calcium, iron, vitamin B and vitamin C. There are also rich in dietary fiber. In addition, horses... ...

Stir fried cucumber

New Year's Eve is full of fish and meat. I can't stand my stomach. I want to eat some vegetables. Let my stomach have a rest. This cucumber is simple and tasty. Let's learn.

Curry potato

Curry potato is a Beijing dish. The main ingredient is potatoes. It's fried with curry. The color of the finished product is golden yellow and bright. It's crispy, waxy, salty and delicious

Fried dumplings

Baked bun

Think of Xinjiang people's baked buns. I'll have a look at the beans and fruits. Combined with my cooking experience, I'll have a try.

Stewed ribs

I don't like my father's Stewed soup. It's too oily. It's floating on a thick layer of oil. I can't drink it when I look at it. So I made ribs stewed today.

Steamed bun with tofu skin.

I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..

Chicken blood soup

Chicken blood soup is our favorite food in Kaifeng. Chicken blood can clean up blood vessels. Chicken gizzards help digestion. Chicken heart can provide human microelements. Drink more to supply nutrition. The steps I wrote are quite detailed. I... ...

Fish flavored shredded pork

This is a dish that was very popular in my memory. I haven't eaten it in recent years. All of a sudden, I feel nostalgic. Taste in memory. Buy good materials today. Show your hand. Delicious and even more. -

Braised eggplant

Braised eggplant is a famous dish in the south of the Yangtze River. The main ingredient is eggplant. The main cooking technology is braised and fried. Eggplant is soft, rotten, salty and sweet. Eggplant is one of the few purple vegetables. It i... ...