Chinese Food

Pork Bun

I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.

Fried minced pork with string beans

Chef h teaches you how to make double cooked pork. Drool when you look at it

Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...

Sticky rice angle

Cantonese dim sum. Home made version.

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Braised Japanese tofu -

Braised noodles with bean curd

Bean stewed noodles is a northern style pasta. The beans are soft and rotten. The noodles taste good. When eating, according to personal preference, add some vinegar, oil and pepper. Mashed garlic. It tastes better.

Double cooked pork

Eggplant bun

For sharing, see Step 1. 500g flour. 2 eggplants. About 13 bags

Quail eggs with spices

Quail eggs are rich in iron, which can improve anemia. The content of riboflavin in quail eggs is 2.5 times of that in eggs. It is good for protecting eyesight. Quail eggs also have the effect of brain nourishing. It's a hard and busy day. My fa... ...

Green bean with minced meat

How to make spicy fish

Recently, the epidemic situation in Chengdu is very serious. I dare not go out to eat at all. But every day, I think about the pot chicken, hot pot, string incense, grilled fish and so on After searching the app for a long time, I didn't have th... ...

Stir fried shredded kelp with Laba vinegar

Rice and fish

Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...

Kwai Chi soup

A certain person, a certain kind of food and a certain period of time have now become a certain kind of memory. In the past, there was a big Longyan beef outside the University. When I went there, I would order his beef slip soup. It's real mate... ...

Cold appetizer

It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.

Super simple home version braised prawns

It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.

Babao spinach

During the epidemic, there is no Babao. We can only use local materials.

Cold noodles with shredded chicken

This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...

Delicious Mapo Tofu home style

Every meal in the house should be delicious

Love the shredded pickled fish

It's a day when I'm not allowed to stay at home. I, a woman who always loves travelling and cooks far away, decided to turn cooking into entertainment. I tied up my apron and washed my hands to make soup. Maybe it's inherited my mother's talent ... ...