Chinese Food
All Recipes
Stir fried duck with dried bean curd
As a favorite of Hunan people, duck meat. Many people think that duck meat has a peculiar smell. But it is irresistible to add pepper in Hunan. The duck is firm. Take a bite. The mouth is full of spicy. It's amazing to match it with dried beans.... ...
Fried chicken with soy bean and rice
My husband loves this dish. -
Boiled meat slices
Because my husband is hungry - I'm in a hurry to finish - I didn't take a detailed picture - I'll fill in the picture next time.
Fried lotus root box
Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...
Fried potato in Yunnan
I grew up eating fried potato when I was a kid. There will be no street stall after I go abroad. I've been so greedy these two days that I can't make it myself for a while. It's the same as Kunming. -
Braised tilapia in brown sauce
This is the fish that my husband fished when he was resting. I feel that Luofei is delicious only when it's braised. It won't have too much earthy smell. It's very fragrant in this way. [I'm sorry. I think it's delicious to cook fish in this way... ...
Lunch meat, potato and rice (rice cooker version)
I made it myself when I was abroad. I think it's delicious. But the foreign seasoning is not the same as that of China. The taste is not the same. This is the Chinese version. It's delicious.
Braised pork with Tofu
It's a very common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook with meat. Each method has its own characteristics, because it should be adjusted according to... ...
Oyster porridge
The best zinc soup porridge in the late pregnancy
Braised pork in brown sauce
Simple and delicious stewed pork in pressure cooker -
