Chinese Food
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Jining spicy chicken
No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...
Fried String beans with chicken leg
Today, I have some chicken legs and some green beans. I want to make them together.
Fried chicken leg
Because our family can eat fried chicken legs to lose weight. I'll make them myself at home. Xiangxiang. Because there's no time to take photos while doing it. There's no photo on the way..
Bacon chicken leg roll (oven dish)
Bacon's balanced oil is smooth but not greasy. The saltiness is moderate. The special smoky taste can alleviate the greasy feeling of chicken leg meat. It's more delicious with some vegetables. The hemp in the oven at home can be tried for children.
Chicken leg with bean sprouts
For dinner, if you want to fry chicken legs and cook meat, it's easy to get old, and you want to start in the sky.
Chicken leg with honey sauce
Sweet sauce. Roasted chicken legs with a slightly crispy skin and tender meat. With vegetables and rice. It's just too much. Next. Rice. More interesting recipes. Please pay attention to WeChat's official account -artxjoy.
Chicken leg rice with curry and mushroom
The serving rate of this dish is very high in my family. Because it's extremely delicious, I eat too much every time. So I try to make it as little as possible now, lest my mother is dissatisfied with me. My mother is very domineering now. I wil... ...
Chicken leg in private kitchen
The ancestors of Chang family escaped from Pingyao ancient city in Shanxi Province to the nearby Yanqi Lake in Huairou. There were only two uncles and nephews left. The local farmers saw them pitifully. They gave them a rooster. Uncle collected ... ...
Potato with mushroom and chicken leg
Hazelnut mushroom is often used in Northeast vegetables, but my family prefers red mushroom.
Fried chicken leg
I haven't eaten fried food for a long time. I usually eat less fried food. Today, I'm greedy. Let's try fried chicken legs. The first time I failed a little. The fire was too big. The fried chicken legs were a little batter. But the taste was very good.
Quick roasted chicken leg with three minutes of Kwai.
Three minutes is sure to be short. But it's not impossible to make a decent and delicious dish. Especially for the people who come home from the exhausted work one night, they eat too many gorgeous meals in the restaurant. They want to calm down... ...
Fried chicken leg in Thai style
The fourth bullet of Southeast Asian flavor.
Braised chicken leg
I always like the taste of zhaoshao. Today I tried to make it. It was very successful. And the method is very simple. I can also eat this authentic zhaoshao chicken leg at home. I believe I can.
Fried chicken leg
To set off you from the stars
Fried chicken leg
My daughter likes it. I tried it. She praised me. It's better than McDonald's.
Braised potato with chicken leg with black pepper
It's the first time to cook potatoes with chicken legs. The taste is not so good. I want to eat a second meal after trying. Let's share with you...
