Chinese Food
All Recipes
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Broccoli with garlic
It's a lazy diet, too. I'm lazy too
Braised winter melon with preserved vegetables in Chaoshan
Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and mineral... ...
Chaoshan fish noodle soup
Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. The... ...
Dumplings stuffed with celery and donkey meat
Celery with donkey meat. Made dumplings. Taste mellow. Meat fragrant. Very delicious. New year's day. When making dumplings, put in a coin. Bring a surprise to the people who eat dumplings.
Braised broccoli with curry balls
After fried, the pork balls will separate their own oil and make them feel good. It's also delicious with curry powder.
Dried prawn, bacon and mustard in casserole
In cold winter, it's best to make a casserole to add warmth to the table. There are dishes, meat and seafood. Simple and rich.
Tuna, super simple and delicious, gorgeous turn around, western style cream mushroom, broccoli
I just received the canned tuna with the logo of cockerel from douguo. I'm thinking about how to eat it. My family can't wait to dig it up and eat it directly. But it's also delicious. But for those of us who like to have meat and vegetables to ... ...
Stir fried Asparagus with lunch meat
My husband worked overtime to get home. He said he didn't have supper yet. There was still food in the rice pot, but the food was gone. He turned over the refrigerator. There was also a round pepper. So he got a lunch meat stir fried round peppe... ...
Pork pot paste
The first wave of winter is a big drop in temperature. It's snowy in my hometown. It's cold and rainy in the south. This weather. If there is no food ironing. It's hard to stop for a long night... At this time, pot stickers come to you with stro... ...
Hot and sour potato shreds
Potatoes are rich in vitamin C. It's good for absorption of vitamin C when cooked in vinegar after heating.
Tunna pocketbook
A few days ago, I received canned tuna with bean and fruit for trial. It tastes good. But just eat this can and some monotonous. Made a relatively fresh dish. I hope you like it.
[Korean cuisine] - kimchi pancake
Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in r... ...
Tricolor chicken
No.47 restaurant of Sichuan cuisine of beast pie The reason why Ms. Huang protested is that last week, she had to eat either boxed rice or oven food with a little pot gas to stop cooking. In fact, it's because my fingers were scalded by the gril... ...
