Chinese Food

Fried chicken leg

Ha ha. Drumstick

Stir fried agaric with mushroom

The proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the immune function of the body. Regular consumption of Pleurotus ostreatus can not only improve the metabolism of human body, regulate the fu... ...

Seafood porridge

Congee with preserved egg and lean meat

It's so hot. It's better to have a bowl of congee with preserved eggs and lean meat

Steamed pork with flour

Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. ... ...

Spiced oxtail

Stir fried pork

Stir fried pork is a famous Hunan dish. It's tender, spicy, delicious, tender and tasty. Stir fried farmhouse meat has a special flavor. You may as well have a taste. There are many ways to stir fry meat in the farm. There are different ways around.

Sliced chicken

That's what tomato and beef rice noodles taste like

When it's hot, people always like to eat something with soup and water. It's natural and sour with tomatoes. Yesterday, I went to the supermarket and saw that the beef was good, so I bought a piece of beef and came back. It happened that beauty ... ...

Lele's own spicy mutton

This is a Shaanxi snack. If you want to eat it, make a bowl yourself. It's easy and fast to make by yourself. You can also match some food materials at will.

Lele's own bacon and leek dumplings

I don't know that tendon is moving. I want to eat bacon dumplings. Do it if you want.

The pork tripe with cold sauce made by ourselves must be excellent

Stir fried lotus root slices

The most difficult thing in hot days is what to eat. It's the same every meal every day. It's even more when buying vegetables. But I think it's the same thing. People who can't eat the second meal feel like they haven't eaten lotus root for a l... ...

A must for appetizers in summer -- sauerkraut fish

Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...

Drumstick

Steamed white croaker

When you come to the offshore area, you like to buy some fish that you haven't seen or eaten before. Fresh fish are steamed to keep the fresh and sweet taste of the fish -

Cold noodles

In fact, I didn't like noodles since I was a child, but my husband and daughter love it. I love to toss around in the kitchen when I'm free. It's made by myself. It tastes good Even my dislike of noodles fell in love with the taste. Husband and ... ...

Braised rice with dachshund and cowpea

I'm very glad to have the opportunity to use the Philips smart core IH rice cooker. Thank you, douguo food and Philips electric company. My husband is a big fan of Philips electric. He uses a razor. He doesn't need it. Many of the household appl... ...

Braised beef

The elegant group in the savage Game represents the French stewed beef. -

Eggplant stuffed bun

This is my favorite bun stuffing. I can't eat it outside. My friend always wanted to learn it. This time, I photographed the whole process of making it. This is also the first time to upload recipes. If you have any incompleteness, please correc... ...