Chinese Food

Swimming crab with scallion oil and red paste crab are more delicious than those in the hotel

I think it's the best way for Portunus to use scallion oil. It's more delicious than braised or steamed. When the hot oil drips on the onion, the fragrance is beautiful. And it tastes better than the restaurant outside. Every time I make it, my ... ...

Stir fried chicken gizzards

Fried shrimps with leek

Braised noodles with pork and beans

Mashed potato with chicken sauce

Wansheng. Wansheng KFC. Just try it.

Steamed Fresh razor clam meat

[Steamed Fresh razor clam meat] it's more convenient to take razor clam out of its shell. It's easy to eat. The steamed razor clam retains its original flavor. The secret garlic sauce makes the finishing point. The delicious razor clam meat tast... ...

Mixed Okra

Baked grouper with Scallion

It's a good example to bake grouper with Scallion every time I go to taotaoju. Baking is one of the unique cooking methods of Cantonese cuisine. It is characterized by not adding a drop of water. In the process of heating, seasoning permeates in... ...

Fish with rattan pepper

Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.

Jadeite white jade roll (steamed pork stuffed cabbage roll)

Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.

Sweet and sour spareribs

Kelp bone soup

Air dried, dry, regular, old fire soup, moistening and noise reducing

A new way to eat lettuce

Spicy chicken with pepper

An appetizer with pepper and hemp. It's simple, convenient and delicious. The feeling of hemp

Squid with bean and peach kernel

Squid that hasn't been eaten for a long time. It's rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia. Besides protein and amino acids, squid also contains a lot of taurine. It... ...

Braised chicken

Boiled dried silk

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Braised cabbage with beef

I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.

Spicy pot with rattan pepper

It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...

All the fresh dishes from Donghai are in this bowl. The whole sea roars at the tip of your tongue.

The charm of seafood noodles lies in that they don't stick to a specific material. But they can be matched freely with your hobbies. Whether it's luxurious red paste crab noodles or just a few shrimps and clams, they can make you eat fresh and r... ...