Chinese Food
All Recipes
Stir fried lotus root slices
Stir fry in high heat, crispy and tender
Hunan farmhouse stir fried meat
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan
Shredded ham with water bamboo
It's for my daughter. Food match
Braised bream in brown sauce
Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.
Chicken wings with coke in electric rice pot
Conscience guarantee. One step to make super delicious Cola Chicken wings. One step is to turn on the rice cooker, put in the materials and press the cook button. Is it very simple. The amount of material is also very good to master. Chicken win... ...
Beef in mushroom and sour soup
The occasional meal made my son taste the sourness of this dish. It has become a must order dish for my son ever since. After I tried to make it by myself, my son was full of praise. It tastes the same as the store. It's so happy.
Braised prawns
I've been dealing with shrimp as a kind of food. Basically, it's only limited to scalding. But trying out the beautiful onetouch intelligent cooking machine let me learn more about how to make shrimp. Besides, this tall machine is completely in ... ...
Chicken and pork loin soup
Chicken has never been eaten in the north before, but it is a very nourishing food in the south. It can nourish yin and strengthen yang. It is rich in protein. Cook with pork loin. It's a great tonic. It's best for this winter season.
Stir fried pork with pepper (pork with five flowers) [easy to learn]
It's time to make up the meat.
Fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
Stir fried chicken breast with dried bean and beancurd
This dish is made by myself recently. It's made of beancurd, chicken and dried bean. I use the dried bean with brine here (because the smoked dried bean tastes too much)
Beef Curry Rice
It used to be made of chicken. Today I try to make it with beef. It's really delicious.
Pork ribs soup with white radish
I haven't cooked meat for a long time. I want to make it up for myself this weekend. As the saying goes, I eat radish in winter and ginger in summer. But I can't live in a rented house outside. I can only cook it in a pan, but it still tastes good.
Tricholoma aurea
My mother has always loved vegetables and seafood. She doesn't like beef and mutton. As a son, I make time to cook some dishes for my mother every weekend. The taste is second. I really like the lively atmosphere of family eating together.
